Easiest Way to Make Perfect Braai Lamb Chops

Delicious, fresh and tasty.

Braai Lamb Chops. Jan Braai bereitet auf typisch südafrikanische Weise leckere Lamb Chops zu. What will a traditional South African braai be without chops? Season the chops well with Braai & Grill Seasoning and drizzle olive oil over them.

Braai Lamb Chops Braised Pork Belly with Creamy GritsPork. Love me a good lamb chop cooked like that till that line of fat gets all crispy and delicious! Braais were one of the most heart warming experiences in my trip to SA. You can cook Braai Lamb Chops using 9 ingredients and 1 steps. Here is how you cook it.

Ingredients of Braai Lamb Chops

  1. It's 12 of lamb chops.
  2. You need 2 tablespoons of chilli powder.
  3. You need Pinch of salt.
  4. You need 1 tablespoon of lemon juice.
  5. Prepare 1 teaspoon of honey.
  6. It's 1 teaspoon of paprika.
  7. It's 30 ml of olive oil.
  8. Prepare 10 ml of chopped spring onion.
  9. It's 10 ml of mixed herbs.

Skewer your lamb chops or rashers and stand fat side down first when braaing to crisp up the fat or rind. Once crispy remove the skewer and continue braaing as normal. Braai culture is truly South African through the traditions that are common practise in a majority of "Braai" is a word we have all come to love but what are its origins? And why is it uniquely South.

Braai Lamb Chops instructions

  1. In a non metal bowl add all dry ingredients (chilli powder, salt, paprika, mixed herbs) and then add olive oil, lemon juice, honey and chopped sping onion. Mix until a paste is formed. Smear on the chops generously so that it’s spread evenly. Leave aside for 20 minutes then braai the meat..

Pour into a sealable container and add the lamb chops. Lamb chops are the most expensive braai meat in the survey. These seven ingredient, easy grilled lamb chops with a ginger and soy sauce marinade are sure to Delicious garlic and lemon lamb chops. Prepared either in the oven or on the braai for that authentic. Freshly-cut lamb braai chops are easily available at Rich Meats.