How to Prepare Perfect Fried Lamb Chops

Delicious, fresh and tasty.

Fried Lamb Chops. Follow our complete, step-by-step, photo illustrated instructions to learn how to fry delicious Lamb Loin Chops in your cast iron skillet. It's just so quick and easy, but we still have a Printable Recipe included. … One of my neighbors introduced me to these Lamb Chops. Intensely flavorful, pan-fried lamb chops require minimal effort to taste amazing.

Fried Lamb Chops It's one of those dishes that they serve you at restaurants, and it seems all fancy and complicated. Dredge chops in flour; dip in egg, and dredge in breadcrumb mixture. Sprinkle chops with salt; place on plate. You can cook Fried Lamb Chops using 14 ingredients and 2 steps. Here is how you cook that.

Ingredients of Fried Lamb Chops

  1. Prepare 1 kg of Chops.
  2. You need 3 tbsp of Ginger/garlic paste.
  3. Prepare 1 tsp of Zeera powder.
  4. It's 1 tsp of Dhaniya powder.
  5. You need 1 tsp of Crushed chilli.
  6. You need 1 tsp of Salt.
  7. You need of Chinese salt half tsp.
  8. It's of Turmeric powder half tsp.
  9. You need 1 tsp of Red chilli powder.
  10. Prepare 2 tsp of Shan chop steak masala.
  11. It's 2 tbsp of Green chilli paste.
  12. It's of Plain flour as required.
  13. It's of Egg 3 or as required.
  14. It's of Oil for shallow fry.

Pan Fried Lamb Chops, are one of the easiest dinners to make! This is a easy lamb recipe to serve for Easter dinner or any other night of the year! Lamb is the traditional dinner for the Easter holiday, however many families have started to veer in other less gamey and cheaper directions. Cooking time depends greatly on how thick your lamb chops are.

Fried Lamb Chops instructions

  1. METHOD: Hammer chops little bit then wash it and marinate with all above ingredients except egg and plain flour..
  2. Before frying get it 1 by 1 dip in egg then dip in flour and shallow fry. Turn sides, each side 10 to 12 minutes..

Thinner chops (½-¾") will be close to medium-rare after cooking on the stove top. Thicker chops (preferable!) will take longer and finish in the oven. Mix salt and pepper with flour. Dredge the lamb chops in the seasoned flour. The key to a good braise is to build flavor by searing the lamb chops before adding the braising liquid.