Lemon and sage roasted lamb chops. Easy lemon garlic lamb chops are quick to cook and perfectly juicy. Great for weeknights when you want a delicious dinner on the table fast. Drizzle the lamb chops with the olive oil and lemon juice then generously season with the herbs and spices on both sides.

Spread reduced liquids on lamb chops and garnish. Lamb chops have a distinctively rich and savory flavor, and while they're fancy enough for a dinner party, quick-cooking lamb chops also add variety to weeknight meals. For the lamb, place the lamb onto a chopping bard, skin-side down. You can cook Lemon and sage roasted lamb chops using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Lemon and sage roasted lamb chops

Prepare 2 of lamb chops.
You need 50 ml of olive oil.
You need 1 clove of garlic, crushed.
It's 2 sprigs of fresh sage leaves.
It's 2 sprigs of fresh thyme leaves.
You need 1/2 of fresh lemon, sliced.
It's 1 of leek, cut in chunks.
Prepare to taste of Salt.
It's to taste of Pepper.

Rinse the lamb chops and pat them dry. Turn them over, and toss the sage leaves and pepper flakes into the pan. I serve these lamb chops on a bed of couscous, with tabbouleh as a side dish. To serve, arrange lamb chops on a platter, spoon some of the warmed relish over them, and sprinkle with the Everyone loved this meal.

Lemon and sage roasted lamb chops instructions

Rub lamb chops with oil, garlic, salt and pepper. Place in roasting pan..
Place herbs, leeks and lemon on top of meat..
Cover with foil and roast at 200'C for 30 minutes..

Served with cous cous and tabouleh and grill roasted. A food blog about creative, simple and delicious recipes to These lamb shoulder recipes take time, but you'll be rewarded with tender, fall-apart meat. Served it with the tzatzki and fresh roasted asparagus. Season the lamb chops well with salt and pepper. Return the chops to the skillet, and transfer to the oven.