Crusted Lamb chops with curry. Lamb chops are such a simple and satisfying meal. Marinate them in rosemary and garlic, sear them quickly on the stovetop, and dinner is served. Often the chops are French trimmed, where the meat nearest the ends of of the rib bones is scraped away, making for a more elegant presentation.
Dust lamb chops with seasoned flour, shaking off excess.
Dip in eggs, then thoroughly coat with cheese, breadcrumb and herb mixture.
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You can have Crusted Lamb chops with curry using 16 ingredients and 5 steps. Here is how you cook it.
Ingredients of Crusted Lamb chops with curry
- You need 4-5 of lamb chops.
- You need 2 tbsp of ginger garlic paste.
- You need to taste of salt.
- You need 2 tsp of haldi powder.
- It's 2 tsp of garam msala powder.
- Prepare 3 tbsp of tomato puree.
- You need 2 tsp of red chilli powder.
- You need 1 cup of mint coriander leaves chopped.
- It's 2 of onions finely chopped.
- Prepare 2 of green chillies chopped.
- Prepare 2 of eggs beaten.
- It's 4 cups of breadcrumbs.
- Prepare of oil as required.
- You need 2-3 of white onions.
- You need 1 tbsp of butter.
- It's of water as required.
Next Post: Lighter Mini Cheesecakes ». Kashmiri Lamb Chops Curry: exotic and extremely succulent lamb chop made using saffron, yogurt, and special Kashmiri spice blend. This 'Kashmiri Lamb Chops Curry' as Bae say is a perfect blend of spices and meat that satisfies your soul. Once cooked, the curry is bright red (because of Kashmiri.
Crusted Lamb chops with curry instructions
- In a pressure cooker add the lamb chops,ginger garlic paste, salt, haldi powder, garam masala powder & 3-4 cups water. close lid & cook for 10-12 whistles. wait for pressure to go & remove the lid. chk the mutton pieces if it's done. if still raw add more water & cook for few more minutes. cook until is mutton is tender. remove the mutton pieces form the stock in a separate dish. & keep the stock aside..
- Beat eggs in a bowl. place the breadcrumbs in a shallow dish. dip the mutton pieces in eggs & roll them in breadcrumbs. repeat the procedure for all the remaining pieces. keep them in refrigerator for 10-12 mints..
- For mutton curry: meanwhile in a heavy bottom vessel heat oil. add the onions & cook till translucent. add tomato puree, mutton stock, green chillies, red chilli powder & mint coriander leaves. simmer powder & mint coriander leaves. simmer gravy for few minutes. is chk for salt. turn off the heat & keep aside.(add water according to ur desired consistency).
- In another pan heat sufficient oil for frying. once hot deep fry the bread coated mutton chops until golden brown.
- Garnish with mint coriander leaves in a serving dish. serve hot with mutton curry & sauteed white onions..
These lamb chops are seared, forming a garlic herb crust. I've tested both the lamb loin and lamb rib chops and either one works great (*see note). Lamb rib chops just look a little fancier with the little rib handle. We buy lamb chops whenever they are on sale and I won't prepare them any other way now! Saffron Lamb Chops with RaitaKitchenAid. salt, olive oil, plain whole milk yogurt, onion.