Recipe: Delicious Lamb and sweet potato bake

Delicious, fresh and tasty.

Lamb and sweet potato bake. Chop the potatoes into small cubes. Lamb and Potato Bake - Hearty and steamed: Fine meat-vegetable mix baked in oven. Grease baking dish with butter and place half the potatoes into it.

Lamb and sweet potato bake These sweet potato bowls are an easy go-to weeknight dinner: Steam the sweet potatoes while you sauté the mushrooms with spiced ground lamb Divide potato halves between bowls and mash slightly with a fork. Top with yogurt sauce and mushroom mixture. Lift fennel and onion out of vinegar. You can cook Lamb and sweet potato bake using 21 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lamb and sweet potato bake

  1. Prepare 1 kg of lamb chops.
  2. Prepare 3 of sweet potatoes.
  3. Prepare 3 of carrots.
  4. Prepare 2 of large onions.
  5. Prepare 2 of tomatoes.
  6. It's 3 of padron peppers.
  7. You need of Fresh mint.
  8. You need of Fresh parsley.
  9. Prepare of Marinate.
  10. You need 1 tsp of black pepper.
  11. It's to taste of Salt.
  12. Prepare 2 tbsp of crushed garlic.
  13. Prepare of Olive oil.
  14. You need 2 tbsp of lemon juice.
  15. It's 1 tsp of dried thyme.
  16. It's 1/2 tsp of nutmeg.
  17. It's 1 tsp of All spice.
  18. You need 1/2 tsp of cardomom powder.
  19. You need 1/2 tsp of cumin seeds.
  20. Prepare 1/2 tsp of mustard seeds.
  21. You need 5 of ground cloves.

Since the lamb and veggies bake in the same pan, you get both a main and side dish in one go, making for a simple recipe you can whip up even on a busy weekday. A quick and easy Minted Lamb Burger & Sweet Potato Fries recipe, from our authentic Greek cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Follow us on: Baked Lamb and Potatoes - Agnello con Patate.

Lamb and sweet potato bake instructions

  1. Mix the marinate together and coat the lamb chops. Cut and add vegetables, mint and parsley to the roasting dish.
  2. Cover with foil and put into a preheated oven at 220 degrees..
  3. Check the meat after an hour and add a little water if the dish seems dry.
  4. Serve with rice. I have added a little saffron when boiling..

Lightly salt & pepper the Lamb meat and set aside. The skin of sweet potato is thin and fragile. Bake the potatoes only until they are tender, then handle them carefully when scraping the flesh out of the. While the potatoes cook, make the lamb. Heat the garlic infused oil in a large frypan, add the ground lamb mince and allow to brown.