Easiest Way to Cook Delicious Lamb Stew

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Lamb Stew. Let this Lamb Stew from Delish.com bubble away on your stove for a hearty dinner. How to make Simple & Delicious, Middle Eastern Lamb Stew with chickpeas and fragrant spices- a fast flavorful wholesome meal, that can be made in an Instant Pot! Easy Lamb Stew Recipe in Instant Pot is packed with juicy aromatic flavors, the goodness of veggies & a kick from the red wine.

Lamb Stew Get recipes like Lamb Shank Stew with Root Vegetables, Lamb Korma and Spicy Lamb Stew from Simply Recipes. Lamb stew is a warm and flavorful combination of tender lamb, potatoes, turnip, and onions. Coming from a New Zealand Irish background, lamb stew was a special recipe I grew up with. You can cook Lamb Stew using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Lamb Stew

  1. Prepare of Lamb chops.
  2. You need 1-1.5 kg of lamb chops.
  3. You need 1/2 cup of flour.
  4. Prepare 1 Tbsp of lamb seasoning.
  5. You need of Salt and pepper.
  6. It's of Oil for frying.
  7. It's of Stew.
  8. Prepare 1 of chopped onion.
  9. Prepare 1 Tbsp of garlic, crushed.
  10. It's 1.5 cups of red wine.
  11. Prepare 500 g of mushrooms, sliced.
  12. You need 1 l of lamb/beef stock.
  13. Prepare 1 of Tbsp, tomato puree.
  14. It's 2 of bay leaves.
  15. It's 1 Tbsp of thyme.
  16. Prepare 4 of carrots, cut in to chunks.
  17. It's 4 of potatoes, halved.
  18. Prepare of Salth and pepper.

Winter Special Warm Lamb StewFlavor Quotient. This lamb stew is a lighter version of more traditional recipes, but still provides the comfort of those heartier stews. This hearty and comforting Irish Lamb Stew is incredibly easy to make, made with carrots, potatoes and lamb! It's wholesome, earthy, totally delicious and perfect for a chilly winter night!

Lamb Stew instructions

  1. Marinate the lamb chops in lamb seasoning for a minimum of 1 hour..
  2. In a bowl mix flour with salt and pepper and coat the lamb chops in seasoned flour..
  3. Heat oil in a heavy base pot and fry the chops till brown and set aside..
  4. In the same oil, fri onions till translucent. Add garlic and fry for a minute, making sure to scrape the pan..
  5. Add red wine and reduce. Then add stock, mushrooms, bay leaves, thyme, tomato puree, lamb chops, potatoes and carrots. Stir till well combined..
  6. Bake in the oven at 180° for 40-45 minutes or untill potatoes are cooked. Do not cover the pot inorder to maintain the colour of the chops..
  7. Serve with rice..
  8. Enjoy....

Irish lamb stew is a comforting stew to enjoy on St. She highly recommends trying the recipe! She promised herself that lamb stew would be on the menu this year. Moroccan lamb stew is a hearty Mediterranean dish packed with sweet and savory flavors. Each serving is loaded with fragrant braised vegetables and couscous for a complete meal!