Easiest Way to Cook Appetizing Rosemary and garlic breaded fried lamb

Rosemary and garlic breaded fried lamb. Bursting with flavor, these lamb chops are marinated in savory Worcestershire and soy sauces with fresh rosemary, then breaded and baked. It's bursting with flavor and has become a comfort food staple in our home. Use plain or Italian bread crumbs.

I think my father also used to add a squeeze of lemon to the rub or marinade, and I carefully followed the indegriates and recipe. I couldn't taste the lamb, just rosemary and garlic. It's been more than an hour now since dinner and. You can have Rosemary and garlic breaded fried lamb using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rosemary and garlic breaded fried lamb

1. You need of Lamb chops.
2. It's Clove of garlic.
3. It's Sprig of rosemary.
4. It's of Flour for dusting.
5. Prepare 1 of egg.
6. It's 2 slices of stale bread.
7. Prepare to taste of Salt.
8. Prepare of Oil for frying.

Lamb chops are such a simple and satisfying meal. Marinate them in rosemary and garlic, sear them quickly on the stovetop, and dinner is served. Consider the lamb chop—delicate, tender, juicy, and easy. Rub with some chopped herbs, garlic, salt and pepper, and olive oil, let sit for a bit, sear all over.

Rosemary and garlic breaded fried lamb instructions

1. In a food processor, whizz up bread, garlic and rosemary until you get fine breadcrumbs. Prepare the breading ingredients as shown. Make sure the meat is completely dry using kitchen paper and at room temperature.
2. Dust each chop in flour and shake off the excess. Coat in the beaten egg and drain off the excess. Coat in the breadcrumbs, pressing down with your hands. Finish all ingredients.
3. Heat a good amount of frying oil in a pan. When nice and hot, add the meat and cook until brown on both sides..
4. Then turn down the heat and cook until desired - medium best for me which is about another 3 mins. Then leave to rest on a wire rack. This is important otherwise the heat creates humidity and the breadcrumbs won't stick. After 5 mins, sprinkle with salt and tuck in!.

These easy lamb chops are just right for a quick dinner. Pair them up with mashed potatoes and some boiled green beans. Pour a full-bodied Merlot or Pinot Transfer to platter; cover with foil. Repeat with remaining oil and chops. Garnish platter with rosemary sprigs, if desired.