Mutton Chops. Mutton chops represent a facial hair style that may span many generations. In other words, the mutton chops have a vintage look and style that never seems to go away no matter what generation. Mutton chops are an exciting beard style that make the most of your sideburns, an otherwise underappreciated part of your facial hair.
Today we look at mutton chops; also sometimes called side curtains or side whiskers.
This look is achieved when the sideburns are grown.
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You can cook Mutton Chops using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mutton Chops
- You need of #lovefnf.
- Prepare 12 of Lamb Chops.
- You need 6-8 tablespoon of Oil.
- It's 2 tablespoon of Chaat Masala.
- Prepare 1 tablespoon of Chilli Flakes.
- You need 1 tablespoon of Cumin Seeds.
- It's 2 tablespoon of Mango Powder (Amchoor).
- You need 4 tablespoon of Lemon Juice.
- You need 1 tablespoon of Degi Kashmiri Mirch Powder.
- You need to taste of Salt.
- Prepare of NOTE: If u use Mutton or Goat meat, the chops will not cook well and be chewy & rubbery rather than soft and juicy – so please use Lamb chops to get the best taste.
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Mutton Chops instructions
- 1. Wash and drain the chops in a colander.
- Mix all the dry ingredients together. Rub onto the chops making sure they are fully coated.
- Next add the oil and lemon juice and mix well Leave to marinate for 1-2 hours - overnight works best.
- Heat oil in a large wide based non stick frying pan Once it's nearly smoking hot add the chop.
- Cook for 1-2 minutes & turn the side and add any leftover marinade and keep turning and basting with oil and marinade as you cook further.
- Cook chops till done to your preference Remove and serve immediately..
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