Recipe: Yummy Coriander and Veg Rice with Peppered Lamb Steaks

Coriander and Veg Rice with Peppered Lamb Steaks. Great recipe for Coriander and Veg Rice with Peppered Lamb Steaks. Made my own flavoured rice to go with some Lamb chops. Heat the remaining oil in a non-stick wok.

Stir in the spices, then add the apricots and rice and mix well, heating everything through. Stir through the parsley or coriander and serve with the steaks or chops, adding the lemon wedges for squeezing over.. Lamb Steak Marinade Recipes on Yummly You can have Coriander and Veg Rice with Peppered Lamb Steaks using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Coriander and Veg Rice with Peppered Lamb Steaks

1. It's 4 of Lamb Chops.
2. Prepare Cup of Of Basmati Rice.
3. It's Cup of frozen Peas.
4. Prepare Cup of frozen Sweetcorn.
5. It's Handful of Fresh Coriander.
6. Prepare of Boiling water.
7. You need of Black and Cayenne Pepper.

A slightly sweet loaf of bread with subtle flavors of vanilla, coriander, and cardamom is made with Pork steaks are coated with flour and special seasonings, then deep-fried to a tempting deep. Coriander Rice Recipe with step by step pics. Serve coriander rice with a side raita or salad. You can also have a mango pickle or lemon pickle by the side with a few roasted papads.

Coriander and Veg Rice with Peppered Lamb Steaks instructions

1. Rinse the Basmati rice under running water to get rid of excess starch. Put in a microwave rice steamer..
2. After washing, roughly chop the fresh Coriander and add to steamer. Add Peas and Sweetcorn..
3. Cover the rice, but not too much, with boiling water. Put in microwave for 6 minutes, take out, stir, back in for a further 6 minutes. (check your machine for adjustment of timings!).
4. Meanwhile, put Black and Cayenne Pepper on both sides of the Lamb Steaks and fry, slowly and without added oil, in a fry pan until golden brown on both sides..
5. Take out rice from Microwave, drain well and serve with the Lamb Steaks! If you try this, please add a photo to Cookpad!! Thank you!!.

This content is imported from embed-name. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Lamb steaks have a milder flavor than beef, which allows for stronger, more elaborate or more Frying lamb steaks is a quick and simple procedure even novice home cooks can pull off Choose ingredients that complement lamb, such as cumin, coriander, chili pepper powder, garlic and onion. Lamb steaks are easy to fry, no matter whether you're using leg or shoulder cut. First, bring your lamb steaks to room temperature before cooking (this helps the meat cook more evenly) and season with salt and pepper, or your chosen herb/spice mix.