Lamb Roast. Trimming fat from a roast will reduce the "gamey" flavor. Make sure the leg of lamb you buy does not include the shank, as it does not roast well. Lamb shank should be cooked with moisture (braised or stewed) in order to create a tender dish.

The directions that follow in this leg of lamb recipe assume that you have let the roast sit at room temperature for an hour or two before roasting. If you are taking a roast and cooking it directly from the fridge, it will take longer to cook. Super duper roasted leg of lamb. , delicious, wonderful left overs for another dinner of yummy roast lamb. You can cook Lamb Roast using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of Lamb Roast

Prepare 1 kg of Lamb chops.
Prepare 2 tbs of Woolworths lamb rub.
Prepare To taste of Salt.

Or, Enough for a hearty lamb stew or yummy spicy lamb curry. Finally boil the bones , add any bits of chopped lamb, chopped vegetables and left over gravy. Finely grate a raw potato into soup and simmer if a thicker soup is desired. This was my first roast lamb, and it was spectacular!

Lamb Roast instructions

Place the meat in the pan then sprinkle the lamb rub and sprinkle the salt too to taste.
The preheat the oven to 200 degrees C and place the meat in a roasting dish and start to roast.
After a while the smell it's divine and looks delicious.
Serve as my lunch today.

I made it for Easter dinner and it was perfectly caramelized on the outside, and pink and juicy and tender on the inside, with such a wonderful flavor from the marinade. Transfer lamb, fat side up, to a large roasting pan fitted with a rack, and add broth. Pour the wine around the roast into the pan. The two most common lamb roast cuts are the leg and the shoulder. The shoulder, which is used in this recipe, has more fat than the leg, and therefore requires slower cooking.