Easiest Way to Cook Delicious Braaied Lamb & Pork Chops with braaibroodjie

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Braaied Lamb & Pork Chops with braaibroodjie. Braising lamb shanks might sound a little intimidating, but honestly, it couldn't be easier. After a quick sear, the oven does all the work for you! Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine.

Braaied Lamb & Pork Chops with braaibroodjie Simple to make, on the It always amazes me how dishes like these slow cooked Port Braised Lamb Shanks. Braised lamb shanks are a thing of beauty and you can make this easy recipe in the dutch oven, Instant Pot or slow cooker. Makes the best lamb gravy too! You can cook Braaied Lamb & Pork Chops with braaibroodjie using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Braaied Lamb & Pork Chops with braaibroodjie

  1. Prepare 500 g of Lamb chops.
  2. It's 350 g of Pork chops.
  3. You need 1 Tablespoon of braai spice.
  4. It's 4 slices of brown/white bread.
  5. It's 50 g of grated cheese.
  6. You need 2 of tomatoes sliced.
  7. You need 1 half of onion sliced into rings.
  8. You need of Mrs Balls Chutney to spread on bread.
  9. You need of olive oil to drizzle or butter to spread on bread.

This easy oven Braised Lamb Shanks recipe yields fall-off-the-bone tender lamb braised in a rich herbed tomato and red wine sauce. Tenderly braised lamb chops are delicious with potatoes and cabbage or served with greens or another side vegetable. At Haven's Kitchen, this tender braised leg of lamb might be served at a private dinner party. Chef David Mawhinny then sandwiches any extra meat and meat juices with.

Braaied Lamb & Pork Chops with braaibroodjie instructions

  1. Using all the spices mentioned in the above list, spice the lamb and pork chops and set aside for 10-15 minutes, whilst waiting for the fire on the braai to reach an optimal temperature..
  2. Add spiced lamb and pork chops on medium coal fire..
  3. Turning frequently, cook for about 20 minutes or braai till meat is done according to your preference..
  4. Grate the cheese, slice the half of the onion into rings and slice the tomatoes into slices. Assemble cheese, tomatoes, bread slices, onions and Mrs Balls chutney into sandwiches.
  5. Place sandwiches onto the grill and drizzle with olive oil or spread butter to get the perfect toasted exterior..
  6. Remove from coals when bread is toasted..
  7. Assemble meat and braaibroodjies. Serve with a icy cold local craft beer :).

Classic Braised Lamb Shanks are braised in the oven for fall-off-the-bone tender lamb that's full of flavor. Also includes instructions for slow cooker and Instant Pot! Braised lamb shanks slow cooked in a fantastic sauce with Persian spices, saffron, lemon juice and herbs makes a spectacular feast. Serve something extra special this holiday, like this Braised Lamb Shank recipe from Food.com. Lamb shanks are good value, and as each on is a portion, serving is a cinch.