chicken fried steak with gravy and egg noodles. For the steak: Begin with setting up an assembly line of dishes. Chicken fried steak and country fried steak are often considered one and the same, but Southerners (Texans in particular) would like you to know that When serving, be sure to cover each steak with a generous portion of gravy, and serve it with potatoes, waffles, or veggies, just like Southern diners do. View top rated Chicken gravy egg noodles recipes with ratings and reviews.

I could never figure this out in terms of why it is call chicken steak. Meanwhile, combine five-spice and remaining cornflour, add chicken and toss to coat. Dredge steaks in flour mixture, dip in egg mixture, and then dredge back in flour mixture. You can have chicken fried steak with gravy and egg noodles using 14 ingredients and 16 steps. Here is how you achieve it.

Ingredients of chicken fried steak with gravy and egg noodles

You need 2 of eggs.
You need 1/2 cup of bread crumbs.
Prepare 1 cup of flour for breading.
You need 1 of johnnys, garlic powder, pepper to taste.
You need 1 tbsp of oil.
It's 1/3 packages of wide egg noodles.
Prepare 1 tsp of salt for water.
It's 2 stick of carrot.
Prepare 3 tbsp of butter.
It's 2/3 cup of corn and pea mix.
It's 1 of salt and pepper to taste.
Prepare 1 1/2 cup of half and half.
It's 1 2/3 lb of cube steak.
It's 1/4 cup of flour for gravy.

Serve steaks with a ladle of gravy. So chicken fried steak makes sense, but chicken fried chicken is double talk. I'm cooking my one pound of cube steak in two large pieces. Coat in egg mixture, shake off excess and one more coat of the flour mixture.

chicken fried steak with gravy and egg noodles instructions

for steak;.
cut cube steak in 3 sections.
beat egg in glass bowl.
mix flour and bread crumbs.
season the flour mixture to taste. i use about 1/4 cup johnnys, 2 tbsp garlic 2 tbsp pepper.
bread cube steak, fry until done in 1 tbsp oil on med. heat.
for noodles;.
boil 5 cups water. add salt, noodles and sliced carrots..
after tender, add peas and corn..
drain almost all the water, leaving behind about 2 tbsp. season to taste.
for gravy;.
melt butter in sauce pan.
add flour, stirring constantly. texture will be gooey.
after about 2 mins cooking slowly add half and half, stirring constantly..
remove from heat. add seasonings to taste.
set up noodles and steak on plate, smother with gravy, eat! :).

Place on plate and repeat for next. As with every other stir-fried noodle dish, this is best done in a wok to provide more room for tossing and even cooking. For those with a flat top range like me, I bought a stainless steel stir-fry pan from Cuisinart. Claypot Seafood Yee Mee (Claypot Noodles)Bear Naked Food. I LOVE chicken-fried steak & gravy with mashed potatoes; sadly that meal did not fit into my new healthy lifestyle.