steak fried rice. Pour off any collected juices from the steak; add the steak to the skillet along with the peas and soy sauce. Slice the eggs into strips; stir. Steak Fried Rice Lettuce Wraps- Reheat leftovers and then serve them with leaves of butter lettuce and a variety of toppings and sauces such as chopped nuts, carrot shreds, chopped cabbage, asian spicy mayo, teriyaki sauce, etc.

In a large nonstick skillet coated with cooking spray, cook and stir eggs over medium heat until no liquid egg remains, breaking up eggs into small pieces. Remove from pan; wipe skillet clean if necessary. In same pan, heat oil over medium-high heat. You can cook steak fried rice using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of steak fried rice

Prepare 1 of your favorite rice.
It's 2 of eggs.
You need 1 cup of green onion.
You need 1 lb of steak.
You need 1 of soy sauce.
You need 1 packages of carrot and pea mix.
You need 1/2 cup of snow peas.
You need 1 can of water chestnuts.

Reheat the pan and coat the bottom of the wok with oil. When the oil is hot, add in the rice and allow it to sizzle and fry. Toss occasionally to heat through and lightly caramelize. Add in the reserved steak mixture and toss to evenly distribute.

steak fried rice step by step

Cook rice according to directions.
fry steak,onions,soy sauce and veggies.
scramble in eggs.
mix in rice and more soy sauce.
enjoy !.

This fried rice is easy to customize with whatever vegetables you have on hand and is a great way to clear out your fridge. Feel free to customize this recipe with whatever you have in the fridge and what your family feels like eating that day. The base of this fried rice and steak is so simple that you can't really mess it up. Leftover steak fried rice is an excellent way to repurpose leftovers and enjoy a better-than-take-out dinner in a snap! If you've been following me for a little bit, you know how often I make fried rice.