Dry Fry Ham Steaks. Here is how you cook it. Frying ham works on the principle of using hot oil to cook the meat. This ham steak passed the test with all of my picky eaters, too!

I have eaten with red eye gravy, eggs, fruit, ketchup, sweet and sour sauce, and so on. It's something we had oftentimes growing up. Oh and yes most definitely as a sandwich! You can cook Dry Fry Ham Steaks using 1 ingredients and 4 steps. Here is how you cook that.

Ingredients of Dry Fry Ham Steaks

Prepare 1 pound of smoked ham steaks.

Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet. Reduce the heat to medium-low and add the ham steaks back to the pan. Places your ham around the pan allowing for a little room between pieces. Two great ways to cook your fresh ham steak!

Dry Fry Ham Steaks instructions

Heat a skillet add the steaks.
Turn as needed.
This awesome with Heinz Tomato Ketchup or some type of chopped fruit..
I hope you enjoy!!.

There are, of course, many other methods for cooking a ham steak, but these are the ones we consider to be the best. In our opinion, these methods bring out the most flavor and texture out of a ham steak. Remove the ham steak from its packaging. Mix the brown sugar and melted butter together in a bowl. Place ham steak in the air fryer and baste half of the mixture on top of the ham slice.