Beef blade steak(thin cut Chuck) stir fry. Mix Worcestershire sauce ,salt , and Weber Chicago steak seasoning together in a bowl. The flat iron steak is cut in a different way than the chuck blade to avoid the connectivity tissue that runs through it. You can't do both cuts from the same cow.

Need more help figuring out what different cuts of beef are good for? One of the most economical categories of beef, the chuck refers to the neck, shoulder, and chest of the cow. Due to its location, chuck cuts tend to be packed with connective tissues, which can result in gristly meat. You can have Beef blade steak(thin cut Chuck) stir fry using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Beef blade steak(thin cut Chuck) stir fry

You need 1 of onion.
Prepare 2 of green bell pepper.
It's 2 packages of sliced mushrooms.
You need 1 tsp of salt.
You need 1 tbsp of Weber Chicago steak seasoning.
You need 2 tbsp of worcestershire sauce.
It's 2 tbsp of olive oil, extra virgin.

If the blade steak is fairly thick, pound it with a meat mallet on both sides. If the steak is not that thick, just place in a dish, and stab it all over with a. Meals like Teriyaki Chicken Bowls, Sriracha Shrimp, and this beef steak stir fry are what get me through the week! This beef stir fry is about as easy as it gets.

Beef blade steak(thin cut Chuck) stir fry step by step

Mix Worcestershire sauce ,salt , and Weber Chicago steak seasoning together in a bowl..
Rinse steak and pat dry..
Add steak to the bowl with marinade and let sit for 30 minutes..
Add olive oil to pan on high. Add steak to fry each side 3-4 minutes ..
Turn off pan and cover with a lid for 5 minutes..
Remove lid and place steak on as plate. Cut steaks in cubes and set aside..
Coarse chop bell peppers and onions. Add them to the pan and sautee them for 5 minutes..
Add mushrooms to pan for 3 minutes . Add the steak back to the pan ..
Serve 'as is' or with rice..

It starts with marinating the thinly sliced beef. Then you can quickly stir fry the meat with a delicious stir fry sauce. Serve with rice or noodles for a perfect dinner. Thin-sliced beef is popular in stir-fry. Heat up a wok or large skillet on medium-high and add enough oil to coat the bottom.