Recipe: Perfect Mike's Garlic Parmesan Steak Fries & Aioli

Mike's Garlic Parmesan Steak Fries & Aioli. Craving fries but too lazy to leave home? Let me share a recipe on home to transform russet potatoes into spicy garlic parmesan wedges. This week's Wednesday quickie is Steak Fries Air Fryer Style.

The key to homemade, baked garlic Parmesan fries is a simple two-step cooking process. After slicing your potatoes to size, blanch them in salted water for a few minutes to start the cooking process. Par-cooking the fries is an essential step that should not be skipped; it is how oven-baked fries get a crisp. You can have Mike's Garlic Parmesan Steak Fries & Aioli using 24 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mike's Garlic Parmesan Steak Fries & Aioli

1. Prepare of Garlic Parmesan Steak Fries.
2. It's 6 large of Idaho Russet Potatoes.
3. Prepare 4 tbsp of Sun Dried Tomatoes.
4. Prepare 1 of 9.5 oz Bottle Squeezable Garlic Bottle.
5. Prepare 1 tbsp of Dried Rosemary.
6. You need 4 tbsp of Dehydrated Red Onions.
7. It's 1/3 cup of Shredded Parmesan Cheese.
8. It's 1 tbsp of Dried Parsley.
9. You need 1 tbsp of Black Pepper.
10. It's 1 1/2 tbsp of Sea Salt.
11. You need 1 tsp of Dried Basil.
12. You need 1/3 cup of High Heat Oil.
13. It's 1 large of Ziplock Bag.
14. It's 1 tsp of Salt.
15. You need 1 of Garlic Powder.
16. You need of Garlic Aioli Dip.
17. It's 2 tbsp of Sun Dried Tomatoes.
18. It's 1 tbsp of Dried Parsley.
19. It's 1 tbsp of Lemon Juice.
20. You need 1 tbsp of Dried Chives.
21. You need 4 of Garlic Cloves [minced].
22. You need 1 of Salt & Pepper [to taste].
23. You need 3/4 cup of Mayonnaise.
24. You need 1/2 cup of Sour Cream.

Homemade Baked Parmesan Steak Fries served with a super easy Garlic Aioli are a healthy and delicious alternative for that french fry craving. Those kind of days require fries like these Baked Parmesan Steak Fries. Homemade french fries are actually really easy and simple. Our granulated garlic has a texture that blends with the Parmesan and breadcrumbs to make a perfect topper on steak, chicken and fish.

Mike's Garlic Parmesan Steak Fries & Aioli step by step

1. Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper..
2. Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well..
3. Line a baking sheet with tinfoil and spray lightly with Pam..
4. Mix all potatoes in your Ziplock bag and massage well again..
5. Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes..
6. Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings..
7. Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well..
8. Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill..

Re-create a classic steak house favorite in your home with this rich, crisp crust that envelops any piece of meat with garlic flavor and aroma. Ancho chile powder gives a little kick to the crisp fries. We've left the skin on the potatoes for added fiber, but feel free to remove it, if you prefer. Thick steak fries, mild battered wing sauce and ranch. Mike's Boardwalk Pizza - Cheese first, sauce second, and then mounds of cheese again!