Recipe: Tasty Steak with tarragon mushroom sauce

Steak with tarragon mushroom sauce. Add white wine to the frying pan and cook till reduced slightly, then add beef stock. Reduce heat to low and begin adding butter, one piece at a time. Finally, add the tarragon and stir well.

Heat the remaining olive oil in the pan. Meanwhile while steaks roast, heat olive oil in a large skillet over medium-high heat. Stir in scallion greens and tarragon and remove from the heat. You can cook Steak with tarragon mushroom sauce using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Steak with tarragon mushroom sauce

1. It's of Steak of your choice (I used flank, but rib or sirloin work too).
2. You need 500 g of white or brown mushrooms.
3. It's 1 of shallot, finely chopped.
4. You need 2 cloves of garlic, finely chopped.
5. You need 1/2 cup of brandy.
6. Prepare 1/2 cup of beef stock.
7. Prepare 2 tbsp of fresh tarragon, chopped.
8. You need 1/4 cup of heavy cream.

Grilled steak with a Mushroom Tarragon Cream sauce served with my herb-roasted potatoes and a fresh cucumber and tomato salad. I had planned to go out for a long walk after lunch but the weather had other plans. The sky became dark, the thunder began to roll and the clouds opened up with a strong downpour. Hard sear the steak over high heat (remember to generously salt and lightly pepper the outside of the steak) to get its outsides a bit crunchy.

Steak with tarragon mushroom sauce instructions

1. The night before, season the steak with salt and place it uncovered in the fridge. This allows the salt time to penetrate the meat, and the cool air dries out the surface of the steak, allowing for a better crust. Take the steak out of the fridge about 20 minutes before cooking..
2. Add a knob of butter and a splash of olive oil to a large pan on high heat. Sear the steak to your liking (I go about 4 minutes per side, depending on thickness). Remove the steak to a plate and tent it loosely with foil to rest..
3. Add the mushrooms to the pan and fry until they release water, about 2 minutes. Let the liquid cook off, then add the shallot and garlic. Fry about 1 minute until fragrant..
4. Add the brandy to the pan. Let the alcohol boil off, then add the beef stock. Simmer until the liquid reduces by about half, about 2 minutes. Take the pan off the heat and stir in the tarragon and cream. Add salt and pepper to taste. Serve the mushrooms and sauce on the side, or spoon it onto the steak..

Finish the steaks to desired doneness, plate them, and then pour the mushrooms/tarragon/garlic confit over them. Heat a large skillet over medium-high heat. Remove steaks from marinade, discarding marinade. New York Steak with Tarragon Mushrooms recipe is a real treat for steak lovers! In other words, this delightful steak is good anytime you want a delicious and special meal.