How to Make Tasty Yummy Philly cheese steaks

Yummy Philly cheese steaks. A classic Philly cheesesteak is served on a lightly buttered and toasted hoagie roll. If hoagie rolls aren't your thing, feel free to use another type of bread. French baguettes or brioche buns would also be delicious!

Gooey, meaty and melty, a Philly Cheesesteak sandwich is delicious in its simplicity. This sandwich has transcended the borders of Philadelphia to become a universal comfort food and a regular at my dinner table. Remove the meat from the freezer and slice very thinly. You can have Yummy Philly cheese steaks using 20 ingredients and 3 steps. Here is how you cook it.

Ingredients of Yummy Philly cheese steaks

1. Prepare of Steak marinade and steak.
2. It's 2 lbs of flank steak.
3. It's 1/4 cup of apple cider vinegar.
4. You need 1/4 cup of red wine vinegar.
5. You need 1/4 cup of olive oil.
6. It's 1/4 cup of water.
7. Prepare 3 tablespoons of Montreal steak seasoning.
8. Prepare 1 tsp of salt.
9. You need 1 tsp of pepper.
10. Prepare 1 tsp of red pepper flakes.
11. Prepare of Peppers and onions.
12. It's 2 of large green bell peppers.
13. Prepare 1 of large red onion.
14. It's of I roasted jalapeno.
15. It's 1 of garlic clove.
16. Prepare of Granulated garlic.
17. It's of Salt.
18. Prepare of Pepper.
19. It's of Thin sliced cheese of your choice, I use pepper jack.
20. Prepare 6 of sourdough hoagies.

Heat griddle or grill pan over high heat. What type of meat, cheese, and bread to choose and more. Bonus guide: Where to get the Best Cheese Steaks in Philly! This post has been A LONG TIME coming.

Yummy Philly cheese steaks step by step

1. Mix water, vinegars, olive oil, and seasoning to make marinade (season to taste) and marinate flank steak ( the longer the marinate the better the taste..
2. Clean peppers and onions and slice in strips not to thin or thick and cook in olive oil till soft then mix in diced roasted jalapeno and reduce down another 5 min on low heat. When done set aside, slice steak thin and pan fry with salt pepper and garlic until browned. Mix pepper mix and steak together and cook on low until it looks married together..
3. Butter hoagies and sprinkle with garlic and toast until light brown. You can slather with mayo or mustard I use horseradish, pile meat/pepper mix on hoagie, 2 pieces of cheese on top and broil or toast just until cheese is melted and enjoy..

Adding Provolone cheese to the top and baking the cheesesteaks for a few minutes adds a bit more decadence to the sandwich. It also allows the hoagie rolls to crisp a little on the outside while staying soft on the inside. Not a Philly cheesesteak, but OK. Also, cheese should be american or provolone (slices laid over and stirred into meat while it's in the skillet, at end of cooking) or Cheese Whiz. Tony Luke, the man behind one of Philadephia's most critically-acclaimed cheesesteaks, shows "CBS This Morning" how to create the juiciest sandwich.