Recipe: Perfect Pepper Steak

Pepper Steak. Jamaican Pepper Steak is a Central American and Caribbean sliced beef dish that can be traced back hundreds of years to the first settlers and enslaved settlers that arrived from Europe and Africa to the region. Вкусный и сочный СТЕЙК из брюшины - Фланк стейк (Flank steak) Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time!

We like to use both red and green peppers (because they make the dish so dang pretty!), but you can swap in whatever colors you like best. he BEST Pepper Steak that is easy to make but better than any restaurant! It boasts buttery tender steak and sweet bell peppers enveloped in dynamic sauce you have to taste to believe. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. You can cook Pepper Steak using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pepper Steak

1. You need 1.5 lbs of Sirloin or bottom round steak (I use half of stir fry steak).
2. It's 3 Tablespoons of Soy Sauce.
3. You need 1 Teaspoon of Black Pepper.
4. You need of Vegetable Oil.
5. It's 1 of Red Pepper.
6. It's 1 of Green Pepper.
7. It's 1 of Large Onion.
8. It's 5-6 cloves of garlic, minced.
9. It's of Sauce-.
10. Prepare 1 Packet of Brown Gravy Mix.
11. It's 1/4 Teaspoon of Ground Ginger.
12. You need 1/2 Teaspoon of Black Pepper.
13. You need 1 Cup of Cold Water.
14. You need 2 Tablespoons of Soy Sauce.

A quick and easy meal that tastes even better than take out! Reviews for: Photos of Chinese Pepper Steak. Pepper steak is a Chinese-American dish featuring strips of steak heavily seasoned with pepper. It is believed to have its origins in the cuisine of Fujian Province in China.

Pepper Steak step by step

1. Toss steak strips with soy sauce and black pepper. You can cook right away or marinate up to 8 hours..
2. Chop peppers and onions into 1 inch pieces and set aside..
3. Add enough vegetable oil to a large skillet to coat the bottom. Heat over high heat until very hot. Add one layer of beef strips to skillet then saute until nicely browned. Remove from skillet then repeat this process until all the beef is cooked and set aside..
4. Coat the bottom of the pan with a little more vegetable oil, reduce heat to medium- high then add chopped peppers and onions then saute for 3-4 minutes. Add minced garlic and continue cooking for 2 minutes..
5. Combine sauce ingredients and mix well. Add sauce and browned beef to skillet. Cook and stir until sauce is thickened and peppers are tender..
6. I like to serve with Smashed Garlic Potatoes..

Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. This American rendition of the classic Chinese Pepper Steak is. This pepper steak recipe is straightforward with only a handful of ingredients. Pepper steak mainly consists of thinly sliced beef and bell peppers. The common cooking method is stir-frying.