Salisbury Steak. Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal. #salisburysteak #homemade #comfortfood The Wolfe Pit shows you How To Make Salisbury Steak. Salisbury steak is named after the physician who invented it; a tasty hamburger "steak" that is low in carbohydrates. Salisbury steak is usually served with mashed potatoes and whole kernel corn.
Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. Just like mom used to make. You can have Salisbury Steak using 18 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Salisbury Steak
- It's of Salisbury steak.
- It's 1/2 of kilo Ground beef.
- It's 1 pc of Beef cube.
- Prepare 6 tbsp of Bread crumbs.
- You need 2 tbsp of mustard powder (optional).
- Prepare 1 tbsp of Tomato ketchup.
- It's 2 tbsps of Worcestershire sauce.
- Prepare 1/4 tsp of Ground black pepper.
- It's 1/2 tsp of Salt.
- Prepare 3 tbsp of Butter.
- It's 3 tbsps of Olive Oil.
- You need of Gravy.
- It's 1 pc of Beef cube.
- It's 1 1/2 tbsp of Tomato ketchup.
- You need 1 pc of Onion (sliced).
- You need 1 1/2 tsp of Worcestershire sauce.
- You need 2 cups of Water.
- You need 2 tbsp of Corn starch (dissolved in water).
Serve with buttered noodles or mashed potatoes. The Salisbury steak recipe continued to evolve with the introduction of minced meat. Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed potatoes. I hated it as a kid, but now I can't get enough of it.
Salisbury Steak instructions
- Combine all steak ingredients except for the oil and butter..
- Freeze the beef cube and grate it into the mixture. Mix everything together..
- Scoop 3-4 tablespoons of the mixture and roll into a ball. Flatten it and place in a clean plate..
- Melt butter in a pan and add olive oil. Pan fry each side for 4 mins. Set aside..
- Prepare the gravy by putting the oil used to cook with the burger patty into a sauce pan..
- Sauté the onion until soft. Add ketchup, Worchestershire sauce and water. Let it boil..
- Add the beef cube. Stir and continue to cook for 2 mins..
- Add the dissolved corn starch in water. Stir until gravy thickens..
- Pour the gravy onto the salisbury steak..
It's a dish made of ground beef and spices and isn't really a steak at all. It's more of a seasoned hamburger patty typically served with brown gravy. Salisbury Steak is so easy to make and. Salisbury Steak is classic comfort food. Delicious beef patties are cooked in a flavorful onion gravy Homemade Salisbury Steak is one of those classic comfort foods that I've loved since I was a kid.