Recipe: Yummy Chicken Steak

Chicken Steak. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Season each piece on both sides with the salt and pepper. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak.

Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. It is sometimes associated with the Southern cuisine of the United States. It is breaded and fried with a technique similar to the more common fried chicken, hence "chicken fried." Chicken-fried steak was one of my mother's specialties and this approximates her "recipe." The gravy is absolutely awesome and is just like you might find at a good family restaurant! You can cook Chicken Steak using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Steak

1. You need of Chicken breast fillet.
2. You need of Salt.
3. It's of Black pepper.
4. You need slices of Mushroom.
5. You need of Butter.
6. Prepare of Garlic.
7. You need of Parsley.
8. You need of All purpose Flour.
9. Prepare of All purpose Cream.
10. You need of Parsley.

I did add a couple of teaspoons of chicken bouillon which made the gravy taste a little fuller. The buttermilk didn't seem to appreciably effect the flavor though. Chicken Steak Recipe, Learn how to make Chicken Steak (absolutely delicious recipe of Chicken Steak ingredients and cooking method) About Chicken Steak Recipe: An American cutlet like dish with large and tender chicken pieces marinated well, bursting with flavours of spices. Chicken pieces are sizzled on a pan till theyre cooked just right.

Chicken Steak step by step

1. Flattened the chicken breast fillet and season with salt and pepper. Set aside..
2. Heat pan with oil and butter..
3. Saute the mushrooms then add the small pieces of minced garlic. Set aside..
4. Dredged the flattened chicken breasts with flour and pan fry..
5. Add the cooked mushroom and garlic to the pan.
6. Pour chicken broth into the pan and let is simmer..
7. After 2 mins, add the cream to thicken sauce. Let it simmer again for another 2 mins..
8. Add the chopped parsley to add aroma. Let it simmer for a minute..

Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. Chicken-fried or country-fried steak is enjoyed everywhere in the U. S., but especially in the Southern and Southwestern states. It is usually made with round steak, tenderized then dipped in an egg and milk mixture, then dredged in seasoned flour or breadcrumbs.