Cast iron rib eye steak. How to make a perfect cast iron ribeye steak. Pat it dry with a paper towel and then season it generously on the top, bottom, and sides with salt. Over high heat, place the pan and allow it to get hot enough to smoke.
It's become one of my favorite cuts of beef. Seared in oil and basted in butter, then finished by melting a herb butter pat on top. Place a large cast iron skillet inside the grill to heat. You can have Cast iron rib eye steak using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Cast iron rib eye steak
- It's 1 (8 ounce) of rib eye steak.
- It's of Salt.
- It's of Pepper.
- It's 2 of garlic cloves.
- Prepare 1 tablespoon of butter.
- You need of Steak fries.
Place the steaks vertically into the hot cast iron skillet, fat cap side down. If you have one, insert a probe thermometer (not an instant-read) into the final steak. Remove to a plate and cover with foil. Boneless Ribeye Steak; Oil; Salt; Butter; Garlic; How To Cook A Ribeye Steak On The Stove.
Cast iron rib eye steak step by step
- Rub the steak with plenty of salt and coarsely grounded pepper..
- Heat up your cast iron pan and make sure it’s really hot so you can get a good seat on it..
- Once the pan is hot add the steak. Cook for about 4 minutes on medium high heat. Turn the meat and let it cook on the other side. Add the garlic cloves and butter. Start basting the top of steak with the melted butter to add all of that flavor onto your meat. I cook my steak medium well that’s my preference. I made some steak fries in the oven for 30 minutes..
Prep garlic butter by mixing butter, grated garlic, salt and pepper. Rib-eye steak (which comes from — you guessed it — the rib section, or mid-section, of the cow) is a full-flavored cut of beef with lots of marbling throughout, which keeps it juicy when cooked. It's often reserved for special occasions, like birthdays and anniversaries. Cooking a Ribeye Steak in a Cast Iron Pan. Pan-fried ribeye is one of the simplest ways to get a perfectly crusted steak with a tender and juicy inside.