Steak sandwich. Make the ultimate steak sandwich with tender and juicy steak and sauteed onions served on a toasted hard roll with garlic-Parmesan mayonnaise, provolone cheese and Italian seasoning. Don't forget to roll up your sleeves! Add the onion; cook and stir until tender.

Meanwhile, in a skillet, combine the green pepper, red pepper and onion. In the same skillet, add the roast beef, Italian dressing and remaining mayonnaise. Caramelised Onion: Melt butter in a skillet over medium low heat. You can have Steak sandwich using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Steak sandwich

Prepare 120 gm of beef tenderloin.
You need 120 gm of potato criss cut.
You need 60 gm of mixed salad.
Prepare 40 gm of Philadelphia cheese.
It's 60 gm of caramelized onion.
You need 30 gm of mushroom.
It's 10 gm of cherry tomato.

Add onions and stir to coat in butter. Grilled Hanger Steak and Applewood Smoked Bacon Sandwich Calling all carnivores — this sandwich adds bacon on top of steak, because more meat is always better. Get the recipe from Lincoln Barbour. Heat a large ovenproof frying pan until hot and add a glug of oil.

Steak sandwich instructions

Cut the beef in to julienne then saute with onion mushroom then season with salt, crushed pepper and cajun spiced.
Cut the ciabatta bread and toast under salamander then spread with Philadelphia cheese then put the sautes beef and caramelized onion and Swiss cheese melted.
Grill in the panini machine serve with mixed salad and criss - cut fries.

Grind a generous amount of salt and pepper onto a board and roll the fillet in the seasoning. I suggest starting with the lower amount and adding more if you like. Heat a medium saucepan over medium high heat. Add onions and season with salt and pepper or steak seasoning blend. A good steak sandwich is second to none.