Homemade Beef Steak. Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. Here's a classic no-fuss recipe featuring seasoned ground beef patties, sauteed mushrooms with onions and a rich, pan gravy. "A great from-scratch salisbury steak and gravy recipe I found a long time ago," says Krystal Wetter. "The mushroom and onion gravy is wonderful over mashed potatoes or rice.
While many premixed, bottled marinades are available in grocery aisles, you can also whip up and fast, flavorful homemade marinade using pantry staples.
You only need a few basic ingredients to fulfill the essential components of a perfect marinade.
Cube Steak is a tenderized beef steak seared in beef broth, onion and garlic powder then made with the BEST Mushroom Gravy.
You can cook Homemade Beef Steak using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Homemade Beef Steak
- You need of Beef.
- It's of Potatoes.
- You need of Carrots.
- Prepare of Broccoli.
Sometimes I just need to cook some beef and steak is one of my favorites! Remove the beef patties to a plate, and keep warm. Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir.
Homemade Beef Steak instructions
- Buy fresh beef and add pepper and salt.
- Prepare Broccoli and Carrots.
- Boil potatoes.
- Fry Beef in frying pan about 10 minutes.
Gradually mix in the beef broth and sherry. This is the best thing to have measured and frozen in my freezer for various dishes. I have even taken an old ice cube tray to freeze small amounts of the broth just to use around a hamburger in a pan - makes it taste like a steak! Beef stew was the best ever and plan to make many more dishes using the homemade beef broth. Don't let the simplicity of this recipe fool you.it really comes together.