Spicy Grilled Steak and Eggs. For the steak and eggs: Preheat a grill to medium-high. Steak & eggs is one of my favorite keto breakfasts. I make it quick by using thin steaks and quickly grilling them while frying the eggs.

Steak eggs Benedict with chipotle-lime Hollandaise sauce is a spicy twist on traditional eggs Benedict, with leftover steak, lime and chipotle adobo. Whenever I grill steak, I cook it medium-pinkish in the center and gray-brown towards the exterior part of the meat and finish the rest of it in the oven for everyone else. It's spicy, herby, savory, and aromatic. You can cook Spicy Grilled Steak and Eggs using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spicy Grilled Steak and Eggs

You need 1/2 pound of leftover grilled steak, cooked as you love.
It's 4 of large eggs.
Prepare 1/3 cup of sharp cheddar cheese shredded.
It's 1/2 cup of sour cream.
Prepare 1/3 cup of diced pickled jalapeno peppers.
You need 2 tablespoons of butter.

You'll be wasting no time in devouring your steak down to the last bite. Learn how to make Spicy Grilled Steak. Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast--or dinner! Give your steak a spicy kick with this chile-focused sauce.

Spicy Grilled Steak and Eggs instructions

Heat a pan, melt 1 tablespoon of butter, add the eggs, and scramble. move to a plate and add cheese atop the eggs.
Slice the steak. Melt the rest of the butter and add the steak. Fry till a little crispy.
Add steak and jalapenos to the cheesy eggs..
Add sour cream, serve I hope you enjoy!.

Hanger steak is an earthy, intense cut of meat, and the hot, balsamic salsa marries. Lettuce leaves are filled with spiced, grilled steak, a sweet cucumber slaw, and a fragrant, coconut yogurt sauce, to make these exotic, Burmese lettuce. Grilled steaks, French fries, fried egg and vegetables. Panoramic shot of raw poultry fillet and salmon steak with vegetables, quail eggs and peanuts on wooden cutting board on marble surface. Steak tartare with egg yolk, onions and pickles.