Cubed Steak. Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process. Cube Steak is as tender as can be and irresistible when smothered in a quick gravy made from onion soup mix—easy, simple, and hearty.
Cube Steak (even grass-fed) is pretty cheap so stock up.
Once you cook this recipe, it will quickly become a family favorite!
He prepares cubed steak three ways.
You can have Cubed Steak using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Cubed Steak
- It's 2 tbsp of Ground Black Pepper.
- You need 2 tbsp of Seasoning Salt.
- Prepare 2 tbsp of Garlic Powder.
- Prepare 2 cup of All Purpose Flour.
- Prepare 1 of Vegetable Oil.
To cook cube steak in a skillet, rinse the steak with cool water and pat it dry with paper towels, then sprinkle each side of the steak with salt and pepper. Cube steak is also known as cubed steak, so you might hear it referred to in either way, but they're both the same thing. This cut gets a bad reputation for being a low-end cut, but that reputation isn't. Season steak with salt and pepper then dredge through flour mixture making sure not to coat the meat too heavily.
Cubed Steak instructions
- Rinse your cube steaks off and pat them so they won't be soaked with water..
- I coat both sides with my dry ingredients such as it's a tablespoon to each side..
- Now it's time for you to coat with your flour..
- This time I chose to use my deep fryer instead of my skillet..
- Time for Cooking and Browning.
- I made biscuits as well then turned these into little cube steak sliders..
Cube steak is steak that has been tenderized, but can still be tough. I like to cook it low and slow to get the This easy stove top or Crock Pot cube steak recipe uses minimal ingredients for maximum flavor. Season the cube steaks on both sides with salt and pepper. Pour the flour onto a shallow plate and press the steaks into the flour; shake off the excess flour. Heat the oil in a large skillet with lid over.