Easiest Way to Make Yummy Mexican-style steak and potatoes.

Mexican-style steak and potatoes.. I was raised by my grandmother and my step-grandfather who was from the State of Chihuahua. (He's the reason I speak Spanish fluently.). He loved to cook, not specific Mexican dishes, but more like guisados. A guisado is any dish that can be prepared in one pot or pan, with many ingredients.

Style Potatoes - I hope that you try this recipe and enjoy it with your family. Nowadays, my mother's glaucoma has affected her sight and kept her from cooking like she used to, but that doesn't stop her from telling us (my sisters & I) how we should cook certain recipes. For the steak: Place the meat in a large casserole dish, along with the bay leaves, onion, carrot, salt and peppercorns. You can have Mexican-style steak and potatoes. using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mexican-style steak and potatoes.

1. Prepare 1 lb of Top sirloin steak, boneless & cubed.
2. You need 3 of potatoes, cubed.
3. It's 1 cup of salsa.
4. Prepare 1 of Yellow bell pepper, sliced.
5. You need 1/2 cup of Steamed corn, cut off the rind.
6. You need 1 of avocado, diced.
7. You need 1 tbsp of Garlic, minced.
8. Prepare of salt.
9. Prepare 1 of Olive oil.
10. You need 1/2 cup of Fresh cilantro, chopped (for garnishing).
11. Prepare 1/2 cup of Sour cream (for garnishing).
12. You need of lime juice (for garnishing).

Salsa, peanut sauce & crinkle-cut potatoes. Mexican-Style Cobb SaladPork. avocado, romaine lettuce, pork tenderloin, olive oil, plain yogurt and. And a grilled rib eye totally fits the bill. Manly rib eye steaks meet robust Mexican seasonings, and the scent of testosterone wafting through the air is just that extra ingredient that makes these steaks all the more flavorful.

Mexican-style steak and potatoes. step by step

1. Cut beef in 1/4 inch cubes..
2. Heat 1 teaspoon of olive oil in a large skillet..
3. Add beef to skillet and stir fry for 2 minutes, or until outside of beef is no longer pink. (medium-high heat).
4. Remove beef from skillet and keep warm..
5. Add more olive oil to skillet (about 2 tanlespoons) and add cubed potatoes. Cook 10 minutes, or until brown and tender, stirring occasionally..
6. Stir salsa, garlic, and yellow bell peppers into the browned potatoes..
7. Reduce the heat to medium-low and cook covered for 10 minutes, stirring occasionally..
8. Add corn to skillet, cook for two minutes, and remove from heat..
9. Add beef into skillet..
10. Stir in cubed avocado.
11. Garnish with cilantro, lime, and sour cream..

New Mexico Style Enchiladas Con Huevos Two flat enchiladas served with eggs and beans. Pork Carnitas Hash Served with two eggs, bell peppers, onions and potatoes, refried beans, and two tortillas. Side Order of O'Brien Mexican Potatoes with bell peppers, and onions. Classic, Mexican-style grilled steak, or Carne Asada, starts with thinly sliced beef dipped in lime juice, garlic and salt, then seared over an open fire. Famous throughout Mexico, especially in rustic, open-air restaurants, restaurantes campestres, Carne Asada is served with warm tortillas, Mexican-style.