Easy Barbecue Steak And Broccoli. Add olive oil to your broccoli and a pinch of salt and pepper and cook in the oven. As in, you are less than half an episode of Fixer Upper away from digging your chopsticks into a big ol' bowl of the most flavorful, tender, saucy Easy Beef and Broccoli. Cut broccoli into large florets with some stalk attached.
Drizzle: Meanwhile, place broccoli in medium bowl or on a cookie sheet and drizzle with olive oil and sprinkle with salt.; Massage: Using your hands massage the oil into. Add steak, season with salt and pepper, and toss until steak is coated. Top with Cheddar mixture, broccoli, and scallion greens. You can have Easy Barbecue Steak And Broccoli using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Easy Barbecue Steak And Broccoli
- You need 1 of Your fav piece of steak (I think I used sirloin).
- Prepare 1 of Your fav barbecue sauce.
- It's of Salt and pepper.
- It's 1 pinch of Fresh Rosemary.
- It's 1 pinch of Fresh thyme.
- Prepare of Broccoli.
- You need 2 tbsp of Olive oil..
Kate Merker Kate Merker is the Chief Food Director and oversees the team that produces all the food content appearing in several of Hearst's top titles, including Good Housekeeping, Women's Health, Prevention, Woman's Day, and Country Living. Cut broccoli florets from the stalk. Mix florets and stem pieces with olive oil in a bowl and transfer to a baking sheet; season with salt and pepper. This easy Grilled broccoli recipe was easy, fast and delicious.
Easy Barbecue Steak And Broccoli instructions
- Season your steak with salt and pepper well..
- Then add your herbs and olive oil and rub it well..
- Fry in a nonstick pan for 5 minutes until slightly done..
- Then add your barbecue sauce , cover for another 5-10 minutes..
- Add more barbecue sauce and place pan in the oven for another 5-10 minutes or until done as desired. (You can add barbecue sauce as much as you'd like)..
- Add olive oil to your broccoli and a pinch of salt and pepper and cook in the oven. Enjoy.
The broccoli is packed with flavor from being grilled and the crispy edges just make it so much better! The best part… no clean up! My secret is to use heavy duty foil! It holds up really well and makes clean up a breeze. Place broccoli on grill and sprinkle lightly with more salt.