Recipe: Yummy Lamb steaks

Delicious, fresh and tasty.

Lamb steaks. Find The Great Collection of Easy Making Recipes. Find Delicious and Healthy Recipes, Meal, Healthy Snacks & Cooking Techniques. I typically roast a whole leg of lamb in the oven.

Lamb steaks Lamb steaks can be cooked a variety of ways, but here, I'll show you my favorite. Lamb is a great alternative to beef, and since it is a red meat, feel free to leave the center a little pink and cook it rare or medium rare. The cooking process is very easy, and I'll show you a very popular and delicious way to season the lamb. You can have Lamb steaks using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Lamb steaks

  1. You need of lamb steaks.
  2. You need 1 1/2 lb of lamb steaks about 6.
  3. Prepare 1 stick of butter.
  4. You need of marinade.
  5. It's 1/4 cup of red wine vinegar.
  6. It's 1 tbsp of Adolf 's meat tenderizer.
  7. It's 1 tbsp of granulated garlic powder.
  8. You need of finishing spice.
  9. Prepare 1 of fresh ground black pepper.
  10. You need 1 pinch of kosher salt, over each steak.

Lamb steaks are a sturdier, thicker and less expensive cut of meat than lamb chops. Steaks are cut from a leg of lamb, which can easily be divided into six or so hearty portions. Lamb steaks taste best when they're marinated to tenderize the meat. They can then be grilled or baked in a similar fashion to beef steaks.

Lamb steaks step by step

  1. Season the steaks. add vinegar to a zip lock bag add steaks to bag. Refrigerate overnight take all the air out of bag..
  2. Heat a pan add butter. Pan fry the steaks in butter. 3-5 minutes each side..
  3. Crack fresh black pepper on top.
  4. I had mine with raspberry butter sauce https://cookpad.com/us/recipes/349566-raspberry-butter-sauce.

Cooking lamb steaks is very similar to cooking a bone-in ribeye steak. In fact, this recipe could easily substitute a ribeye if you happen to have one or the lamb steaks aren't on sale. But, if you get the chance, I highly recommend trying this pan-seared thyme lamb steak recipe. Took out of fridge for close to an hour to bring to room temp. Market-form lamb steaks are fabricated from the center of the leg just above the lamb hindshank.