Steak ciabatta. Ciabatta sounds and tastes like the Ancient Romans discovered the recipe rolling dough in the hot sun, or maybe something Donatello munched on while sculpting his marble. The flavour combos, deliciously juicy steak and med veg plus the.. Spread mayonnaise blend on bottom half of each ciabatta.

Ciabatta bread is a classic Italian style bread that translates to mean "slipper bread" due to the shape of the loaves. Ciabatta is a soft and chewy bread made with a biga, which gives great flavor. The easiest 'real sourdough' recipie; those without 'aging' of dough lack the genuine ciabatta taste, even though they may get the consistancy. You can cook Steak ciabatta using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Steak ciabatta

It's 1 of rump steak.
Prepare 2 large of gherkins.
Prepare 1 1/4 packages of rocket.
It's 2 of jarred peppers.
It's 2 tsp of english mustard.
You need 1/4 packages of curly fries.
Prepare 1 medium of ciabatta.
Prepare 1 Tbsp of Olive oil, extra virgin.

Ciabatta is somewhat elongated, broad, and flat, and is baked in many variations. Transfer steak to a cutting board and place ciabatta halves, cut side down, on the grill to toast. Ciabatta is a funny kind of bread. Far from the golden domed boules or slender baguettes, this Italian bread is lumpy, rather flat, and most definitely rustic.

Steak ciabatta step by step

Put oven on at gas mark 7 and start cooking curly fries n baking tray.
Chop up gherkins and peppers and open rocket packet and leave to one side.
After 15 mins get steak ready and fry on griddle pan until cooked to your preference.
When fries have been in add ciabatta on lower oven level and warm through (about 5 minutes).
When all cooked take out ciabatta and cut in half.
Slice two sections open and spread on mustard.
Slice steak and add to bread.
Add gherkin and peppers and rocket and top with extra virgin olive oil.
Close sandwich.
Put curly fries in a bowl and serve.

Overall, a very tasty sandwich from Quiznos and the best iteration of a Ciabatta bun I've encountered at a fast food chain so far. I especially liked the bun and the cheddar cheese. Ciabatta means 'slipper' in Italian and describes the appearance of this oval, flattish yeast bread with an open texture and a crisp, floury crust. Ciabatta is often used as the base for bruschetta. Pour over the olive oil and half of the water.