Recipe: Perfect Steak "Fondue" for Two

Delicious, fresh and tasty.

Steak "Fondue" for Two. Steak "Fondue" for Two Delicious blend of flavors for the steak! A fun way to cook and conversate. Cover and refrigerate sauces until serving.

Steak "Fondue" for Two Use the top menu to browse through our best fondue recipes. Steak Fondue Recipe Asian Marinade for Beef. They'll be amazed at your cooking skills and won't stop talking about it! You can cook Steak "Fondue" for Two using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Steak "Fondue" for Two

  1. It's 2 each of Ribeye Steak.
  2. Prepare 3/4 cup of worcestershire sauce.
  3. You need 1/2 tbsp of garlic powder.
  4. It's 1/2 tbsp of onion powder.
  5. It's 1/2 tbsp of montreal steak seasoning.
  6. You need 2 tsp of smoked paprika.
  7. You need 1 of Canola Oil.
  8. It's 1 of Fondue Pot or Deep Fryer.
  9. Prepare 4 of Skewers.

Go ahead, dust off your fondue pot and get cooking. The Best Steak Fondue Recipes on Yummly Lit'l Smokies® Smoked Sausage And Brie Fondue, Cherry Chocolate Fondue, Cheese Fondue With Homemade Bread Romantic Cheese Fondue for Two. Now don't get me wrong, every woman loves to get away for a romantic dinner with her husband, but just how romantic is it really when the entire world seems to be out on the same night with us?

Steak "Fondue" for Two step by step

  1. Cut steak into bite sized peices and place in a large bowl..
  2. Add the Worcestershire Sauce and seasonings to the bowl..
  3. Shake well until throughly mixed and marinate in the fridge for 3 hours to bring out the best flavor..
  4. Add Canola Oil to the fondue pot or deep fryer and heat oil to 375°F degrees..
  5. Plate and prepare the marinated steak.
  6. Place 1 or 2 peices of steak on each skewer and submerge in oil for approximately 30 seconds for medium cooked steak..
  7. Remove from oil, plate, and eat! You can serve with your favorite steak sauce..
  8. Repeat steps 5 and 6 until full to your hearts desire :).
  9. I suggest adding in a fun game while cooking your steak..

Add wine and green onions to the simmering broth. To cook fish or seafood in a broth fondue: Cut the fish fillet into ¼-inch strips and clean any seafood thoroughly. Place the fish or seafood on a fondue fork or skewer. Put it in the hot broth to cook—one to two minutes for fish. For shrimp, cook until they turn pink.