Recipe: Appetizing Marsala Blue Cheese Steak

Marsala Blue Cheese Steak. Pizza Marsala is one of the best Pizza Restaurant in PA. Supreme Steak Hoagie Sliced top sirloin steak, mushrooms, red onions, green peppers, hot peppers. Begin the Marsala sauce by heating the olive oil in a large saute pan.

Season with salt and pepper, as needed. Spoon the sauce over the grilled steaks, garnish with. Make the sauce while the steak is cooking. You can have Marsala Blue Cheese Steak using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Marsala Blue Cheese Steak

1. You need 2 lb of Sirloin Tip.
2. Prepare 1 cup of Blue Cheese.
3. Prepare of Marsala.
4. Prepare 2 packages of Mushrooms.
5. You need 1 of large Sweet Onion.
6. You need of Butter.
7. It's of Teriyaki.

Coat a small saucepan with cooking spray, and add mushrooms and onion; cook and stir until tender. Steak Marsala. with Parmesan mash and cremini mushrooms. Classic comfort meets easy elegance with this steak Marsala. Our take on this Italian restaurant staple pairs a tender sirloin steak with a rich reduction of fortified Marsala cooking wine.

Marsala Blue Cheese Steak instructions

1. Marinate steak in teriyaki.
2. Slice onions and mushrooms up, wash.
3. In large saute pan add butter and marsala on medium heat and add onions, when onions start to cook down add mushrooms to pan. Add more butter and marsala as needed Continue to cook until mushrooms and onions and soft. Put to the side on a plate.
4. In same pan add more butter and marsala and then fry steak until desired temperature.
5. Put steak on a pan, layer mushrooms and onions on top and then add crumbled blue cheese. Put pan in oven under broil until blue cheese browns, then enjoy :).

Remove meat from heat, let stand a few minutes. Serve with oven-roasted potato wedges or whole baked potatoes. OPTIONAL: Serve with MORE bleu cheese or bleu cheese salad dressing. This easy to make Mushroom Marsala Cream Sauce is a great way to effortlessly elevate any dish! Luxuriously rich, creamy, slightly sweet and perfectly savory, you can serve this sauce over steak, chicken, pork or pasta and transform a weeknight meal into something special!