Steak special casserole. Shake steak strips in flour mixture, then brown floured meat in hot oil; place browned strips in a large casserole Add remaining ingredients, including reserved red wine, to casserole and stir to combine.. Swiss steak is made easy by using beef cubes, combining the ingredients in a casserole and popping it in the oven! Beat steak; cover with flour, salt and pepper.

Salisbury Steak Casserole is exactly what you are looking for! Yes you can freeze this Salisbury Steak Casserole! Enjoy the man meal with the special man in your life. You can cook Steak special casserole using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Steak special casserole

Prepare 1 of saucy cooked steak.
It's 1 of French fries.
It's 1 of lettuce cucmber green pepper. cubed.
Prepare 1 of mayonaise.
Prepare 1 of chillies sauce or peri peri sauce etc.
It's 1 of tomatoe sauce. mustard sauce.
It's 1 of grated cheese.

Chuck steak (also called braising steak) - comes from the forequarter - consisting of parts of the neck, shoulder blade, and In order to make this Slow Cooked Steak Diane Casserole recipe you will need Transfer steak and peppers to warm platter. Add cooked white rice to skillet; spoon steak and vegetable mixture over rice. Mix salsa with shredded Jarlsberg cheese; spoon on top of rice and steak. Remember to remove your beef casserole steak from the packaging, pat dry and bring to room temperature.

Steak special casserole instructions

Break steak into small pieces n add sauce.
Fry chips n spice with salt vinegar.
Shred lettuce n chop cucmber n pepper fine n toss in some mayo.
Layer steak in oven dish n drizzled sauces over.
Put French fries over n drizzle tomatoe sauce n mustard sauce over..
Put salad over n blobs of mayo.
Mix slightly.. Than top with grated cheesd.
Add sauces or spices. According to taste...
Pop in oven to warm till cheese melts just before serving...

Next choose a suitable sized oven proof. This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel. Who doesn't love a hearty casserole or stew to warm you up on a cold winter's night?