great grandma's zucchini and steak. great grandma's zucchini and steak one of my husband's favorites. Didn't add dates and such just a basic zucchini bread and it turned out great I make it weekly using our garden's bounty. Tried another recipe on food network didn't come out nearly as good as this.

I'm a bit of a zucchini bread purist. I know it's the Utah way but, I don't love added chocolate chips. I just want cinnamony zucchini goodness. You can have great grandma's zucchini and steak using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of great grandma's zucchini and steak

You need 1 lb of thin lean steak.
It's 3 of zucchini.
You need 2 can of mushroom gravy.
Prepare 1 envelope of spaghetti seasoning.
Prepare 1 cup of rice.
Prepare 1 tbsp of olive oil.
Prepare 1 of salt and pepper to taste.
You need 1/2 tsp of garlic powder.
It's 1 pinch of red peppr flake.
It's 1 cup of water.

That being said, it's easy to doctor this bread up. Recreate your grandma's classic dishes with these zucchini recipes. Whether it's a fun take on a baked good or a spiced-up version of a side dish, it's the perfect time to enjoy this summer. I call this Grandma's Zucchini Bread because my great-grandma used to make it all the time.

great grandma's zucchini and steak instructions

trim fat and cut steak into cubes.
cut zucchini into bite sizes pieces.
add olive oil to frying pan.
Brown cubed steak.
add zucchini, stir fry until zucchini starts to turn transparent.
pour in gravy.
mix spaghetti mix with 1 cup water, add to steak, zucchini and gravy.
add seasonings and simmer until zucchini is tender.
serve over rice.

It really is heavenly, even though it has a veggie in it. And a green veggie at that. That does kind of creep me out. This soft quick bread really is the best zucchini bread recipe, though. This is a great meaty pasta sauce recipe passed down through the generations from my great great grandfather in Sicily.