Recipe: Delicious Filipino-Style Pork Steak

Delicious, fresh and tasty.

Filipino-Style Pork Steak. A huge chunk of meat that's been grilled and drizzled with sauce and some garnishings are called Steak. Various meats can be used as steaks like Beef (Bistek Recipe), Chicken, Lamb, and Pork as well as Fish. Some Steaks have vegetable sides while others Pasta and people from.

Filipino-Style Pork Steak For people who prefer pork over beef, this dish is for you. Some people love their pork cuts with some fat and skin attached to it. Drain the marinated pork and shake off any residue of ingredients. You can have Filipino-Style Pork Steak using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Filipino-Style Pork Steak

  1. You need 4 slice of pork chops.
  2. It's 5 tbsp of soy sauce.
  3. You need 2 each of lime or lemon.
  4. You need 1/2 cup of cooking oil.
  5. You need 2 medium of onions, sliced.
  6. You need 1 1/2 cup of water.
  7. You need 1 tbsp of granulated white sugar.
  8. It's 1 dash of salt.
  9. You need 1 dash of pepper.

Using the same pan, add cooking oil and set the heat over low to medium. Transfer the lightly browned pork chops on a wire rack and let the excess oil to drip off. Flip the pork and do the same step. Pour the remaining marinade into the pan with the fried pork chops.

Filipino-Style Pork Steak instructions

  1. Combine pork chops, soy sauce, and lime/lemon juice in a large bowl or container. Marinade for at least an hour..
  2. Heat a pan then pour in cooking oil..
  3. Pan fry the marinated pork chops in medium heat for 3 to 5 minutes per side..
  4. Remove excess oil. Pour in the remaining marinade and water then let it boil. Simmer for 45 minutes or until pork is tender. Note: Add water as needed..
  5. Add in the sugar, salt, and pepper then stir..
  6. Put in the onions land cook for 3 minutes more..
  7. Turn off heat and transfer to a serving plate..
  8. Serve and enjoy!.

The pork needs to be tenderized by boiling. Filipino Pork Chop Steak is my pork chop version of bistek. This easy pork chop recipe has the wonderful taste of bistek tagalog -- less the beef, and it is simple to the point that a person new to cooking can follow the recipe with ease. The pork steaks had a delicious flavor and they were so tender! I will definitely use this recipe again - it's easy and quick to prepare after a day of work.