Chicken steak and cheese subs. View our menu of hot subs and cheese steaks grilled fresh every time. Hearty, with tender meat and melty cheese, it's no wonder they're a crowd favorite. Grilled fresh every time, our hot subs and cheese steaks are sure to please.
No matter what you top on your Philly Chicken Cheese Steak I feel the meat must be shaved very thin like a STEAK SUB. What I do (and I know not all of us have one) is I freeze a pack of chicken breast. See recipes for Chicken steak and cheese subs too. You can have Chicken steak and cheese subs using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken steak and cheese subs
- Prepare 2 pounds of ground chicken.
- Prepare 1 of bell pepper diced.
- Prepare 1 of medium onion diced.
- You need 1 Tsp of onion powder.
- You need 1 tsp of garlic powder.
- Prepare 1 of and a half tsp adobo.
- Prepare 1 tsp of black pepper.
- It's Dash of salt.
- Prepare 1 cup of shredded cheddar cheese.
- It's 6 of subrolls.
Applewood smoked bacon, lettuce, tomato and ranch dressing. Grilled onions, peppers, white American cheese and chipotle mayo. Cheese steak with more meat and cheese. Steak, provolone, mushrooms, green peppers and works.
Chicken steak and cheese subs instructions
- Cook ground chicken in medium skillet.
- Add diced peppers and onions.
- Cook for another five to seven minutes until onions and peppers are tender..
- Place cheese on the top of ground chicken cover and let melt. Place chicken in sub rolls and enjoy....
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