How to Cook Perfect Steak or chicken with corn and black bean wraps

Steak or chicken with corn and black bean wraps. Wrap sandwiches in aluminum foil or wax paper, and chill. Southwestern Steak, Corn, and Black Bean Wraps. Wrap in aluminumm foil or waxed paper and chill until ready to eat.

This wrap is so good, you won't feel like you're missing out on anything. And you're not because I loaded this with lots of good for you foods, like spinach, black beans, corn, roasted red peppers, cooked chicken breast, green onions and for a bit of a kick I added some jalapeno pepper and a few spices. Wrap in aluminumm foil or waxed paper and chill until ready to eat. You can cook Steak or chicken with corn and black bean wraps using 7 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Steak or chicken with corn and black bean wraps

1. It's of Soft tortillas warmed.
2. Prepare of Steak or chicken slices warmed🥩.
3. You need of Corn kernels warmed🌽.
4. Prepare of Black beans warmed.
5. Prepare of Mild salsa or salsa verda 🍅.
6. Prepare of Shredded chedder cheese🧀.
7. You need of Ranch dressing.

Fold up bottom; fold sides in to enclose filling. Add the onion, bell peppers and garlic. Add the beans and taco seasoning. Remove from heat and set aside.

Steak or chicken with corn and black bean wraps instructions

1. Place steak or chicken, corn, black beans, salsa, cheese and a drizzle of ranch dressing in tortilla and roll up.

Place on the aluminum foil and spread the rice in the middle. Top with the corn, black beans, salsa, sour cream, chicken, and cheese. Fold the sides over the filling and then tightly roll. Stir in taco seasoning mix and water. Get full Southwestern Steak, Corn, and Black Bean Wraps Recipe ingredients, how-to directions, calories and nutrition review.