Recipe: Delicious Beer Can Chicken with Ribeye Steak

Beer Can Chicken with Ribeye Steak. My first time using the weber summit grill to cook some rib eye steaks, drumsticks and taters. A beercan chicken is also cooking on the weber performer. Chicken with Beer and MushroomsLa Cocinera Con Prisa.

Novelty aside, beer can chicken is the best, easiest way to cook a whole chicken on the grill without any special equipment. The beer from the can steams the chicken, resulting in a perfectly-cooked whole chicken — burnished to mahogany perfection — no flipping, rotisserie, or special pan required. How to Make Beer Can Chicken. You can have Beer Can Chicken with Ribeye Steak using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Beer Can Chicken with Ribeye Steak

1. Prepare 1 of whole chicken.
2. Prepare 2 cans of beer, (I use Guinness Beer).
3. You need 3 tbsp of olive oil.
4. It's 1 of Ribeye Steak.
5. You need of For the rub.
6. Prepare 1 tbsp of brown sugar.
7. Prepare 1 tbsp of dried tarragon (Italian season).
8. You need 1 tsp of salt.
9. Prepare 1 tsp of pepper.
10. It's 1 tbsp of smoked paprika.
11. It's 1 tsp of garlic powder.
12. Prepare 1/4 tsp of chili powder.
13. Prepare 1/4 tsp of ground chipotle chile.
14. You need 1/4 tsp of cayenne pepper.
15. Prepare 1/4 tsp of slap ya mama.
16. It's 1 slice of orange.

The result is tender, falling-off-the-bone meat, encased in salty, herby, crispy skin. For an alcohol-free version of this recipe, just fill a pint mason jar halfway with chicken stock and use it instead of the beer. You can also use an open can of baked beans (remove. Drizzle the chicken with the oil, sprinkle over the rub and massage it into the skin, making sure you get into all the nooks and crannies, even inside the cavity.

Beer Can Chicken with Ribeye Steak instructions

1. Preheat oven 425. Place a roasting pan on a baking dish to prevent making a mess in your oven..
2. Mix all the rub ingredients together..
3. Open and pour 1 can and 1/4 of other can of beer in roasting pan. Set the can of beer in the center of pan..
4. Clean the chicken and remove any giblets if it has any and pat dry with paper towel. Sprinkle the all over the chicken and rubbing into all the nook and crannies. Squeeze the slice of orange just a little and place in the neck of the chicken..
5. Place the chicken upright over the can of beer and drizzle the olive oil over the chicken. Season the ribeye steak to your liking and place also to one side of the roaster..
6. Bake in oven for about 1 hour and 15 minutes or until golden brown and cooked through.. To check if done, insert a knife carefully into the thickest pat of the chicken, and the juices should run clean!.
7. Be carful removing can from chicken, my be hot. Remove steak and I like to serve with my Corn Whipped Potatoes!!!.

Use a can opener to take off the top of the can of beer. See recipes for Chicken steak and cheese subs too. Beer Can Chicken with Ribeye Steak. Beer Can Chicken - recipe for cooking a whole chicken on a beer can in the smoker. Fit whole chicken over the can of beer with the legs on the bottom; keep upright.