Quesadillas Chicken and Steak. For our chicken quesadillas, we use a combination of Monterey jack and cheddar. But you can substitute any melty cheese you prefer. Start by butterflying your chicken breasts.

Remove from heat and set aside. In a clean pan, melt butter. Lay the tortilla on the buttered pan, add cheese, fajita mixture, more cheese, then top with another tortilla and pat it. You can have Quesadillas Chicken and Steak using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Quesadillas Chicken and Steak

It's 1 of Veggie Oil.
Prepare 12 each of tortilla.
You need 2 packages of Mexican Shredded Cheese, w/ Philly Cream Cheese.
Prepare 20 slice of Chicken Strips, cooked.
It's 20 slice of Steak strips, cooked.
It's 1 of sliced onions, if apply.
Prepare 1 of Cheese Dip, Frito.

Step-by-Step instructions with pictures of my Steak Quesadillas Recipe. I'm not one to let anything go to waste so this is a terrific use of leftover beef. We love everything about these quick and easy Chicken Quesadillas that are baked in the oven and ready in minutes. This recipe makes the best quesadillas, hands down!

Quesadillas Chicken and Steak instructions

1. Use Skillet..
2. Add veggie oil to cover bottom of skillet..
3. Place tortilla, Cheese, meats, cheese, then tortillas..
4. Let cook for about 3 mins on each side or until tortillas brown and cheese has melted..
5. Then repeat steps..
6. Serve and Enjoy with Cheese dip..

Sure, I could sous vide a steak and make perfect hollandaise, but their former chef evidently made a pretty great quesadilla, and they wanted to see if I could live up to it. Quesadillas are a ridiculously uncomplicated dish: tortillas stuffed with cheese. Zesty chicken and cooked peppers are a tasty delight when mixed with cheese and stuffed in a tortilla to create chicken quesadillas. Heat the oil in a large saucepan over medium heat. Stir in the green bell peppers, red bell peppers, onion, and chicken.