Recipe: Yummy Delicious Hamburg Steak with Shiitake Powder

Delicious Hamburg Steak with Shiitake Powder. Supercharge the Umami taste with Shiitake powder!! Your usual hamburger steak will taste even better! Shiitake powder can easily make your usual recipes taste even better!

Delicious Beef & Pork Hamburger Steak with Shiitake Powder instructions. Fry the onion in a frying pan with oil until soft and lay aside to cool. See recipes for Delicious Beef & Pork Hamburger Steak with Shiitake Powder too. You can cook Delicious Hamburg Steak with Shiitake Powder using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Delicious Hamburg Steak with Shiitake Powder

1. It's 1 Tbsp of Shiitake powder.
2. Prepare 15 g of dried daikon radish and carrot mixture strips (cut to 1cm thickness).
3. You need 15 g of grated Fu.
4. Prepare 1 Tbsp of Sakura shrimp.
5. Prepare 1 Tbsp of salted Konbu (kelp).
6. You need 1 Tbsp of soy sauce.
7. You need 1 Tbsp of sesame seeds.
8. It's 200 g of minced chicken.
9. It's 1 of medium egg.
10. Prepare 1 Tbsp of vegetable oil.

Guanylate of dried Shiitake boosts the Umami taste of meat. Using grated Fu (dried wheat gluten) gives it a soft texture. Dried Shiitake mushrooms, Dried Daikon & Carrot Strip, Fu (dried wheat gluten), sesame seeds, salted kelp, and sakura shrimp are used as ingredients. Heat olive oil in a large skillet (cast iron skillet works best).

Delicious Hamburg Steak with Shiitake Powder instructions

1. Rehydrate the dried daikon radish and carrot mixture strips with water, wash well, squeeze out the water firmly and cut into 0.5cm to 1cm thick pieces..
2. Put the Shiitake powder, daikon radish and carrot mixture, minced chicken, fu, salted konbu, sakura shrimp, sesame seeds, egg, and soy sauce into a bowl and mix well until sticky..
3. Rubbing some oil on the hands, shape the mixture into small oval shapes (press lightly in the center)..
4. Pour some oil into a frying pan and cook the hamburgers over medium heat for 3 minutes..
5. Turn the hamburgers over, cover with the lid, and cook over low heat for another 5 minutes..
6. Serve with grated daikon radish and soy sauce on the side, to taste..

In a large bowl, add the ground beef and all of the seasoning. Also add the diced peppers and onions, bread crumbs, and egg. The drying and rehydrating process of Shiitake produces "Guanylate," a natural. The drying and rehydrating process of Shiitake produces "Guanylate," a natural. The steaks are sautéed in cooking spray to create a crust, while the mushrooms are sauteed in butter for flavor.