Brad's Marinated Flank Steak & Ravioli Marinara. Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish. The Best Flank Steak Marinade that makes super juicy and flavorful flank steak every time! This marinade recipe is flavored with soy sauce, honey, lime, and garlic, tenderizing the meat while adding mouth-watering flavors.

The key to getting a tender flank steak is to let the meat marinate for a good, long time—in this case, in a mixture of red wine, Worcestershire sauce, garlic, various spices, and fresh. You can marinate your steak for much longer than this, it depends on how strong you want the marinated flavor to be. Because this is a soy based marinade, I. You can cook Brad's Marinated Flank Steak & Ravioli Marinara using 32 ingredients and 8 steps. Here is how you cook it.

Ingredients of Brad's Marinated Flank Steak & Ravioli Marinara

You need of For the steak.
You need 3-4 lb of flank steak.
Prepare 3 cloves of minced garlic, divided.
You need 2 tbs of olive oil.
It's 1/4 cup of red wine, I used cabernet.
You need of Sea salt and white pepper.
Prepare 1/2 tsp of rubbed sage.
It's 1 tsp of red chili flakes.
It's 2 tbsp of balsamic vinegar.
Prepare 1 tsp of each, dry thyme, oregano, and parsley.
You need 3 of basil leaves, bruised.
It's 8 of lg crimini mushrooms, sliced thin.
You need 1 of medium sweet onion, sliced thin.
Prepare 1 tsp of brown sugar.
It's of For the ravioli.
Prepare of Proper servings of desired ravioli.
Prepare 2 of lg can crushed tomatoes.
It's 1 of medium can of fire roasted diced tomatoes.
Prepare 2 of small shallots, minced.
Prepare 3 cloves of minced garlic.
It's 1 tbsp of butter.
It's 4 of Roma tomatoes, cut into 1 " squares.
It's 2 of beef bouillon cubes.
It's 2 of chicken bouillon cubes.
You need 1 tbsp of olive oil.
You need 1 tbsp of balsamic vinegar.
It's 2 tbsp of sugar.
Prepare 1 tsp of each, dried mustard, salt, pepper.
You need 1 1/2 tsp of each, dried oregano, dried thyme, chili powder.
You need 6 of lg fresh basil leaves, chopped.
You need 1 1/2 cup of red wine.
Prepare 1/2 cup of quality parmesan cheese, grated.

Flank steak is a lean, flat cut of beef that's only somewhat tender but extremely flavorful. Properly marinated, it's a wonderful steak to grill or broil. In this recipe the flank steak is marinated overnight in a flavorful combination of red wine, soy sauce, olive oil, garlic, parsley and pepper, grilled quickly. This flank steak marinade is a sweet and savory blend of olive oil, garlic, soy sauce, brown sugar and spices.

Brad's Marinated Flank Steak & Ravioli Marinara instructions

Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight..
When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered..
Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil..
Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off..
Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized..
Meanwhile cook ravioli per instruction. Drain and rinse in hot water..
Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice..
Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy..

It produces tender and juicy marinated flank steak every time! When the weather is nice I fire up the grill and make some marinated salmon, chicken tenders, or this fabulous and easy flank. Avoiding Tough and Chewy Flank Steak- Kitchen Conundrums with Thomas Joseph. Flank steak is a fairly popular cut of beef, and for good reason — it's flavorful, inexpensive, and incredibly versatile! Unfortunately I've had my fair share The flank steak can be marinated a day or two ahead of time, rolled, and then refrigerated until ready to cook.