Recipe: Perfect Brad's eye of round steak over jalapeño cheddar polenta

Brad's eye of round steak over jalapeño cheddar polenta. Eye of Round Steaks are cooked until they reach fork-tender deliciousness! Braising method tenderizes lean and tough meat into mouth-watering pieces. Place a large pan or Dutch oven over medium heat.

My own recipe based on a stirred curd cheddar with the addition of fresh green Jalapeño chilli peppers. I added dried thyme in the Polenta. Emeril spices up his recipe for a traditional savory cornbread with cayenne and jalapeños, and lastly the addition of cheddar cheese. You can have Brad's eye of round steak over jalapeño cheddar polenta using 26 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Brad's eye of round steak over jalapeño cheddar polenta

1. You need 6 of eye of round steaks.
2. It's of Sea salt.
3. Prepare of White pepper.
4. You need of Montreal steak seasoning.
5. Prepare 1 of LG onion, cut into long thin strips.
6. You need 1 lb of crimini mushrooms, sliced thin.
7. You need 2 cloves of garlic, minced.
8. You need 1/4 cup of cream sherry.
9. You need 1 stick of butter, divided.
10. Prepare 4-6 sprigs of fresh rosemary.
11. You need of For the polenta.
12. You need 1/4 cup of minced onion.
13. Prepare 3-4 of large jalapeños, seeded and minced.
14. It's 3 cups of water.
15. You need 1 cup of whole milk or half&half.
16. You need 2 tsp of granulated chicken bouillon.
17. You need 1 pinch of Cajun spice.
18. You need 1 cup of shredded white cheddar.
19. Prepare 1 cup of yellow corn meal.
20. It's of For the cauliflower.
21. Prepare 1 of LG head cauliflower, cut into florets.
22. You need 2 tbs of oil.
23. Prepare of Cajun spice.
24. Prepare of Garlic powder.
25. It's Pinch of sea salt.
26. Prepare of Louisiana hot sauce.

Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's Season the steaks with thyme and seasoned salt, then dust them lightly with flour. Fry the steaks in the skillet over medium-high heat until browned on each. The eye of round steak also known as eye steak is one of the leanest cut of meat.

Brad's eye of round steak over jalapeño cheddar polenta step by step

1. Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Set aside.
2. Cut cauliflower into florets. Drizzle oil and sprinkle seasonings to taste over them. Toss to coat. Place in a baking dish and roast at 375 until tender. When done, add hot sauce to taste..
3. For the steaks, heat a fry pan over medium heat. Add.
4. Melt 3 tbs butter in a frying pan. Saute mushrooms, onion, and garlic over medium low heat until carmelized. When carmelized, turn heat up to medium and add sherry. Deglaze until all liquid is reduced..
5. Start steaks and polenta at the same time..
6. Heat a frying pan over medium heat. Add a touch of oil. Sear steaks on one side. About 3-4 minutes. When nice and browned on one side, flip. Add 3 tbs butter and rosemary sprigs to the pan. Baste with a spoon for 3 or 4 minutes again. Remove when steaks are medium rare. Let steaks rest 3 minutes..
7. At the same time in a saucepot, saute the onion and jalapeños for the polenta. Just until onions become translucent. Do not brown. Add water, milk, bouillon, and spices. Bring to a boil. When boiling, slowly whisk in cornmeal. Reduce heat to low. Cook until you have a smooth polenta with no lumps or gritty texture. Add cheese and mix well..
8. To plate, place polenta on the bottom. Put a steak on top. Spoon a little of the pan juice over it. Cover with sautéed mushrooms and onion. Serve cauliflower on the side. Serve immediately. Enjoy..

It is flavorsome but can turn tough and chewy if not cooked properly. Given below are two delicious eye of round roast recipes. The number of ingredients required for making both these dishes is relatively less and it. Also Known As: Beef Round Eye Round Steak. A tremendous value cut that is lean and boneless.