Spicy Grilled Steak. In a small bowl, combine the first eight ingredients. Learn how to make Spicy Grilled Steak. Place in a large bowl and pour marinade over meat.

If you have a leaner cut of beef, like a Flank Steak, Sirloin, or London broil, this Spicy BBQ grilled steak recipe will hit the spot!. Looking for something a little different than the same old grilled steak? Well, this Spicy BBQ Steak definitely kicks things up several notches! You can cook Spicy Grilled Steak using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spicy Grilled Steak

Prepare 2 of Bone In, 1 1/2in Top Sirloin Steak.
Prepare 2 tbsp of vegetable oil.
It's 2 tbsp of Apple Cider Vinegar.
Prepare 1 tbsp of worcestershire sauce.
It's 1 1/4 tsp of brown sugar.
You need 1/4 tsp of dry mustard.
It's 1 tsp of sea salt or kosher salt.
You need 1/4 tsp of paprika.
Prepare 1/4 tsp of black pepper.
It's 1 pinch of dry dill.
Prepare 1 pinch of crushed red pepper flakes.
You need 2 clove of garlic, minced.
Prepare 1 of ziplock bag or clear wrap.
It's 1 small of side of your choice. Me? Cooked white rice seasoned with 1/4 tsp black pepper and chicken bouillon..

Be the first to write a review. Grilled Ribeye Steak Recipe with Spicy Mustard Sauce. I hope you fire up that grill and give this grilled ribeye steak recipe a try. And if you do, please come back and give the recipe a star rating.

Spicy Grilled Steak step by step

Mix oil, vinegar, garlic, and worcestershire sauce in a small bowl with a whisk or fork. Set aside..
Mix brown sugar, dry mustard, paprika, salt and pepper, dry dill and crushed red pepper flakes..
Brush wet mix generously over all sides of steaks being sure to use all of it. Season with dry mix on all sides. I wore a glove and patted the seasoning in, however, I did not use all of the seasoning. But I do like bold flavors!.
Now you can place your steaks in a gallon size zip lock or wrap in clear wrap. Either way, place in fridge and marinade for about 10 minutes. That's about enough time to prep the grill..
Grill on medium high heat until it reaches your desired doneness. I like my steaks medium rare/medium so I grilled mine for approximately 7 minutes on each side. Grills and temps may vary so watch your steaks carefully..
Let rest for 8-10 minutes then serve with a side of your choice. Salad works best but it's your choice. It was rice for me tonight..

And leave a comment about your experience with the recipe. Blake and I must have had the exact same idea. Since I have rib eye steaks so rarely, I usually just opt for a simple coating of salt and pepper, but after finding a good deal on these, I wanted to see if a dry rub would help add dimensions of flavor and actually improve the taste of the great cut of meat. In medium bowl, combine oil, garlic, soy sauce, mustard, lemon juice and pepper. Rinse fish under cold water and pat dry.