Spicy chicken steak. This juicy and Easy Spicy Chicken Steak recipe is a perfect lunch for anyone who wants to reduce their weight as it is loaded with lots of protein. Chicken Breasts are considered as a must take food for people who love to workout! My elder son loves eating this dish every time after his workout routines!
Place the chicken and steak in separate large resealable plastic bags, divide the remaining marinade between the bags and toss the meats to coat. Transfer the chicken/cheese onto a toasted roll (with mayo if you like). Serve hot with additional garnish of cilantro if you like. You can cook Spicy chicken steak using 18 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Spicy chicken steak
- It's of Marination.
- You need 3 of Chicken steak.
- It's 2 tbsp of Soya sauce.
- Prepare 2 tbsp of White vinegar.
- Prepare 1/4 tsp of Salt.
- It's 1/4 tsp of Black pepper.
- You need 1/4 tbsp of Red crushed chilli flakes.
- It's 2 tbsp of Ginger garlic paste.
- Prepare 2 tbsp of Lemon juice.
- You need of Steak sauce.
- You need 2 tbsp of Sriracha sauce.
- It's 1 tbsp of Hot sauce.
- It's 4 tbsp of Fresh cream.
- Prepare 1/4 tsp of Salt.
- It's 1/4 tsp of Black pepper.
- Prepare 1/2 cup of Mushroom.
- It's 1/2 cup of Capsicum (cubes).
- You need 2 tbsp of Butter.
This all happened since the Korean government (more specifically the National Institute of Anyway, my spicy chicken stew recipe is really delicious. I just made Spicy Chicken Breasts for dinner and my husband and I loved them!! Either that, or not use quite as much spice rub on the chicken breasts before I grill them (I really rubbed it on thick)! To make classic Chicken Fried Steak, pound steak cutlets thin, then bread and fry.
Spicy chicken steak step by step
- Marinate the chicken steaks with all ingredients of marinade and keep it overnight or minimum 4 hours..
- In a pan, melt butter and cook chicken steaks until done..
- Remove steaks from pan and in the same pan add all ingredients of sauce in the same sequence as written above..
- Mix well and cook for a minute then add mushroom and capsicum..
- Cook for about 5 minutes and it's ready..
- Heat the sizzling pan on stove. Grease with butter and put some bread(roti) or lettuce leaves..
- Put chicken steaks on them and pour hot mushroom sauce over steaks..
- Serve with stir fry veggies(I fried in butter) and butter rice..
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