Recipe: Tasty Leftover chicken steak shawarma

Delicious, fresh and tasty.

Leftover chicken steak shawarma. This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an incredible Chicken Shawarma marinade The courtyard was out the front and when I had friends round for a BBQ, random people I had never met before popped their head up over the fence. Shawarma-Spiced Grilled Chicken with Garlic Yogurt is an easy, grilled chicken version of the classic Turkish street food usually cooked on a rotating spit.

Leftover chicken steak shawarma Dust patties with flour and fry in oil over medium-high heat until both sides are golden brown. Obviously this isn't an authentic shawarma because I roasted mine in the oven, whereas it's usually prepared I also spread some hummus over my wraps but you can totally skip the hummus and just add tabbouleh salad, chicken shawarma and plenty of that garlic sauce. Thanksgiving turkey celebrates our American heritage. You can cook Leftover chicken steak shawarma using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Leftover chicken steak shawarma

  1. Prepare of Marinated chicken recipe. Link connected (see recipe).
  2. Prepare 3-4 of pita bread.
  3. You need 1 of carrot (julien small cut).
  4. Prepare 1 of capsicum (julien small cut).
  5. It's 150 gm of cabbage.
  6. You need 1 tbsp of soy sauce.
  7. Prepare 1 tbl of chilli sauce.
  8. Prepare 2/3 of potatoes for french fries.
  9. You need Half cup of chilli garlic sauce.
  10. It's Half cup of mayo garlic sauce.

Its made with flank steak, wrapped in pita bread with vegetables & tahini sauce. This is the best Chicken Shawarma recipe to make at home with just a few spice ingredients. Low carb, keto-friendly, Middle Eastern food made in your pressure cooker, oven, or air fryer. There were no leftovers of your chicken and she asked me to make it again.

Leftover chicken steak shawarma step by step

  1. Fry chicken steak pieces then julienne cut them.
  2. In the same pan add oil then fry capsicum, carrot and cabbage then add fried chicken and soy and chilli sauce. Mix them well. Cook for 2 mint.
  3. In a bowl mix chilli garlic ketchup and mayo garlic sauce to make shawarma sauce.
  4. Cut potatoes and fry them as we make french fries..
  5. Now take pita bread. Spread shawarma sauce then add chicken veggies and french fries. Wrap with butter paper. it's ready.

Chicken Shawarma is a popular gourmet sandwich that you can get at Middle Eastern restaurants. Marinated chicken chunks are mounted on a large rotating skewer and then roasted slowly to perfection against a gas burning grill. Due to the unavailability of such industrial roasters at homes. Recipe: Easy Sheet Pan Chicken Shawarma. If you've ever seen shawarma cooking on a spit or rotisserie, you know how amazing spiced meat smells as it roasts.