Chicken steak. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Season each piece on both sides with the salt and pepper. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak.

Chicken-fried steak was one of my mother's specialties and this approximates her "recipe." The gravy is absolutely awesome and is just like you might find at a good family restaurant! I did add a couple of teaspoons of chicken bouillon which made the gravy taste a little fuller. The buttermilk didn't seem to appreciably effect the flavor though. You can have Chicken steak using 9 ingredients and 14 steps. Here is how you cook that.

Ingredients of Chicken steak

Prepare 2 of Chicken breast.
Prepare 1 tbsp of Bbq sauce.
You need 1 teaspoon of Soya sauce chili sauce.
Prepare half tbs of Salt.
It's 2 tbsp of Black pepper white pepper.
It's 1 of Boil potatoes.
It's 1 tbsp of Garlic paste.
You need 4 tbs of Butter.
Prepare 1 teaspoon of Chilli flakes.

Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. Remove each steak to a paper towel-lined plate to drain. Cook Steak-umm® Chicken Breast Sandwich Steaks as directed on package.

Chicken steak step by step

Cut your chicken fillet like this.
Add salt.
Black pepper and white pepper.
Add barbecue sauce.
Red chilli flakes.
Add soya sauce.
Mix it well.
Add garlic paste.
Cove it and marinate chicken for 20 minutes.
Add butter in lining fry pan.
Fry it from both sides.
Tadaa ready.
You can serve it this💖🥰🥰.
More piece.

Cut in strips and set aside. In same skillet, cook onion and peppers until just tender. Combine Steak-umm® steaks and vegetables, and spoon into rolls lined with spinach leaves. In a large skillet over medium heat, heat oil. Add onion and peppers and season with salt and pepper.