Recipe: Yummy Chicken Steak with Veggies

Delicious, fresh and tasty.

Chicken Steak with Veggies. Another really great Hibachi recipe - I particularly love the amount of zucchini in this one. I could eat the Hibachi veggies alone for every meal for the rest of my life! This recipe, however, also includes the amazing Hibachi sauce and that trumps everything in my book.

Chicken Steak with Veggies And then I realized how good the meat and veggies were by themselves. You could just serve them with rice and boom!! Return the chicken and vegetables to the saucy pan, stir until heated through. You can cook Chicken Steak with Veggies using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Steak with Veggies

  1. Prepare 4 of chicken steak.
  2. You need 2 tbsp of barbecue sauce.
  3. You need 1 tsp of ginger garlic paste.
  4. It's 1 tsp of pepper.
  5. Prepare 1 tsp of salt.
  6. Prepare 1 tsp of red chilli flakes.
  7. It's 1 tbsp of soy sauce.
  8. Prepare 1 cup of red beans.
  9. Prepare 1 of onion chopped.
  10. It's 1 of tomato chopped.
  11. Prepare 1 of cucumber chopped.
  12. You need 1/2 cup of cauliflower.
  13. You need 1/2 cup of bottle gourds.
  14. It's 1/2 of corns.
  15. You need 1/2 cup of green beans.
  16. Prepare 1/2 of tomato.
  17. You need of Few green chillies.
  18. Prepare 1 of lemon.
  19. Prepare 2 tbsp of oil.

Serve with hot rice or noodles. Add desired amount of soy sauce and season with salt and pepper. Serve rice topped with veggies and meat. This combination of steak and vegetables falls firmly under that definition.

Chicken Steak with Veggies step by step

  1. Wash chicken steaks and marinate with barbecue sauce, soya sauce, salt, pepper, ginger garlic paste, and red chilli flakes.
  2. Heat little oil in a pan and add chicken steaks and cook well until tender.
  3. Boil red beans and drain water cut onion, cucumber and tomatoes in cubes. Add salt pepper and lemon juice mix well.
  4. Cut cauliflower, lauki, green beans, corns, shimla and saute in oil with salt, pepper, zeera and soya sauce.
  5. Make some fries for the plating..
  6. Now make a plate, add some steaks, vegetables, beans and fries. Enjoy your meal.

In this recipe, the veggies get a head start in the oven, with the steak Swap the veggies you use as the season changes. If you've got a lingering bag of baby carrots, throw them in. The same goes for whatever's left over from. Comments posted by users for Chicken Steak with Veggies and Mashed Potatoes recipe Easy grilled chicken kabobs with vegetables - chicken thigh marinated in a creamy sauce and loads of summer vegetables! Looking for a delicious grilling recipe that you can enjoy all summer long?