Chicken Steak with black pepper sauce and stir fried vegetables. Take a grill pan or electric grill and cook the chicken fillets along with sauce until tender. For the sauce, in a pan add the butter, garlic powder, cream and saute on low heat for a minute. Then add the salt and pepper, dried basil and mix well, then add the milk and keep whisking the sauce until bubbles appear on the side.
To make the sauce for my black pepper chicken, you will need: Ground black pepper. This is the soul of the dish so be generous and use freshly ground black pepper for a more pungent taste. Stir-fry onion in remaining oil until tender. You can have Chicken Steak with black pepper sauce and stir fried vegetables using 26 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chicken Steak with black pepper sauce and stir fried vegetables
- It's of For the chicken:.
- It's 1 of chicken breast (2 fillets).
- You need 1 tbsp of soya sauce.
- Prepare 1 tbsp of oyster sauce.
- It's 1 tbsp of chilli sauce.
- Prepare 1 tsp of salt.
- It's 1/2 tsp of black pepper.
- Prepare 2 tbsp of oil.
- You need 2-3 tbsp of oil (for greasing).
- Prepare of For the sauce:.
- Prepare 1 cup of milk.
- It's 1/2 cup of cream.
- You need 1/2 tsp of salt.
- You need 1 tsp of black pepper.
- It's 1 tsp of white pepper.
- You need 1 tsp of dried basil.
- You need 1/2 tsp of garlic powder or.
- You need 1 clove of finely chopped garlic.
- Prepare 1 tbsp of butter.
- You need of For vegetables:.
- Prepare 1 tbsp of olive oil.
- Prepare to taste of Salt and pepper.
- Prepare 1/2 cup of boiled sweet corn.
- You need 1 of onion thickly sliced.
- Prepare 1 of capsicum thickly chopped.
- Prepare 1 of carrot thinly sliced.
Stir soy sauce mixture and add to pan. Return chicken to pan; heat through. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Heat a large skillet over medium-high heat.
Chicken Steak with black pepper sauce and stir fried vegetables instructions
- Marinate the chicken and refrigerate for atleast 1 hour or keep overnight..
- Take a grill pan or electric grill and cook the chicken fillets along with sauce until tender..
- For the sauce, in a pan add the butter, garlic powder, cream and saute on low heat for a minute..
- Then add the salt and pepper, dried basil and mix well, then add the milk and keep whisking the sauce until bubbles appear on the side. Turn off the flame then..
- Stir fry the vegetables in oil and add the salt and pepper to taste..
- Serve hot with mashed potato balls..
Sprinkle with kosher salt and set aside; fry the remaining chicken. Hibachi Chicken or Steak: Slice the meat and vegetables into bite size pieces. What is black pepper sauce (黑椒汁)? There are different kinds of black pepper sauce. Some are for stir fried and some serve as a sauce with rice and meat.