How to Make Tasty Chicken steak

Delicious, fresh and tasty.

Chicken steak. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. See recipes for Chicken steak and cheese subs too. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef Chicken fried steak is made most often with cube steak, or steak that has already been tenderized.

Chicken steak For the steak: Begin with setting up an assembly line of dishes. The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. The BEST Chicken Fried Steak recipe online! You can cook Chicken steak using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken steak

  1. Prepare 1 of chicken breast.
  2. Prepare 1 of egg.
  3. Prepare 2 tsp of flour.
  4. Prepare 1 tsp of black pepper.
  5. You need 1 tsp of Chopped coriander leaves.
  6. It's 4 to 6 tsp of Oil.
  7. It's 1 tsp of Paprika powder.
  8. It's 1 tsp of Italian seasoning.

This country fried steak is crunchy, crispy, and beyond flavorful. Chicken Steak Recipe, Learn how to make Chicken Steak (absolutely delicious recipe of Chicken Steak ingredients and cooking method) About Chicken Steak Recipe. Chicken fried steak, mashed potatoes with gravy, and fried okra feels like Southern comfort, and if cooked just right, it tastes incredible. The origin of chicken fried steak is somewhat debatable.

Chicken steak step by step

  1. Make a slit in chicken breast. Find a butterfly cut. Flatten this with the help of a hammer.
  2. In flour. Add salt. Paprika. Italian seasoning and black pepper.
  3. Break egg. Add little bit salt. Add coriander leaves.
  4. Now coat breast first in flour then in egg. Repeat this process.
  5. Now pan fry from both sides.

Chicken fried steak contains no chicken. I grew up in the Midwest and moved to Texas I later tried chicken fried steak, which is a piece of tenderized beefsteak or cube steak coated with. Tender, flavorful, crispy chicken fried steak. Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy. One of the coolest forts we built was with help from my dad.