Chicken steak with pepper garlic sauce. Chicken breast simmered with onion, bell pepper, tomatoes, soy sauce, and spices to be served with a rich, pepper steak style gravy. If you like the taste of pepper steak but really don't enjoy red meat, try it with chicken! how to make Chicken And Garlic Steak With Red Peppers -- A chicken steak cooked to perfection on the grill ,brushed with yummy butter sauce Cook till the sauce reaches the desired consistency. Heat butter in a pan and toss the potatoes and broccoli with parsley.

Add remaining crushed black pepper, beef broth, liquid collected from the cooked steak, cream and Worcester sauce. Simmer for few minutes and thicken the sauce with cornstarch Ladle black pepper sauce over the steak and serve immediately. Serve with plain Basmati rice and green salad. You can cook Chicken steak with pepper garlic sauce using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken steak with pepper garlic sauce

You need 1 of .(marination).
It's 2 of chicken breast -.
You need 2 tbsps of soya sauce -.
Prepare 1.5 tsps of pepper powdered -.
You need pinch of mustard powdered - a.
Prepare 2 tbsps of oil -.
Prepare 2. of a .(sauce).
Prepare 1 tbsp of butter -.
It's 3 tbsps of garlic - chopped -.
You need 1/4 tsp of maida -.
Prepare 2 of .. b.
Prepare 1/4 cup of water -.
It's 1 tsp of soya sauce -.
You need 1 tbsp of tomato sausage -.
Prepare 1/4 tsp of sugar -.
It's 1.5 tsps of pepper -.

Garlic and Pepper Chicken (gai pad gratiem prik thai) is a very common dish. You can use any meat — pork, beef, shrimp, squid, etc. Substitute the fish sauce for :white soy sauce Perfectly tender, juicy steak is served with the most velvety cream sauce that just melts in your mouth! To make the garlic parmesan cream sauce, melt butter in the skillet over medium heat.

Chicken steak with pepper garlic sauce instructions

Marinate chicken with ingredients 1(marination) for 2hours then fry the chicken pieces.
For sauce (2.a)heat the butter,add garlic and sort till its done.now add maida to it.
To the above add ingredients add 2.b stir till it become a thick sauce.

I may also try it on breaded chicken breast! Classic Steak au Poivre, or steak with a creamy peppercorn sauce. The steak is usually crusted with cracked black or green peppercorns, and served with a sauce with cognac, and cream The other alteration I did was to slice mushrooms and a couple garlic cloves. My wife went crazy and was very. Season them well with salt and pepper.